Search Results - "Monteiro, F.F."

Buoyant force in a nonuniform gravitational field by Lima, F.M.S., Monteiro, F.F.

“…When an arbitrarily-shaped body is fully immersed in a liquid in equilibrium, it gets from the liquid a non-null hydrostatic force known as buoyant force. It…”
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P075 Analysis of the postural oscillation in obese children by means of stabilometric parameters by Salgado, N.J.M, Si Salgado, A, Corrĉea, J.Cf, Amorim, C, Monteiro, F.F, Oliveira, C.S

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A DFT study on the mechanical, optical, and electronic properties of (Ga,Al)N counterparts of T-Graphene by Lima, K.A.L., Monteiro, F.F., Santos, E.J.A., Giozza, W.F., Gargano, R., Ribeiro, L.A.

“…This study employs density functional theory calculations to investigate the unique properties of aluminum nitride (AlN) and gallium nitride (GaN) analogs of…”
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Environmental and anthropic variabilities at Guanabara Bay (Brazil): A comparative perspective of metal depositions in different time scales during the last 5,500 yrs by Cordeiro, R.C., Monteiro, F.F., Santelli, R.E., Moreira, L.S., Figueiredo, A.G., Bidone, E.D., Pereira, R.S., Anjos, L.C., Meniconi, M.F.G.

“…The determination of age-dated metal sediment accumulation rates in a representative South American bay is able to portray the dimension of human impacts…”
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Predicting Ψ-BN: Computational insights into its mechanical, electronic, and optical characteristics by Monteiro, F.F., Lima, K.A.L., Ribeiro, Luiz A.

“…Computational materials are pivotal in understanding various material classes and their properties. They offer valuable insights for predicting novel…”
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Dodecanophene: A novel 2D carbon allotrope with untunable metallic behavior under stress by Lima, K.A.L., Monteiro, F.F., Santos, E.J.A., Alves, R.A.F., Giozza, W.F., Ribeiro, L.A.

“…The appeal of 2D carbon allotropes lies in their extraordinary optical and mechanical properties, paving the way for advancements in optoelectronics. This…”
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Smith-Magenis syndrome: clinical evaluation in seven Brazilian patients by Gamba, B F, Vieira, G H, Souza, D H, Monteiro, F F, Lorenzini, J J, Carvalho, D R, Morreti-Ferreira, D

“…Smith-Magenis syndrome (SMS) is a complex congenital anomaly characterized by craniofacial anomalies, neurological and behavioral disorders. SMS is caused by a…”
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Coordination polymer-derived CuO catalysts for oxidative degradation of methylene blue by Silva Junior, O.J., Monteiro, A.F.F., Oliveira, J.B.L., Araújo, A.M.U., Silva, D.G., Kulesza, J., Barros, B.S.

“…Coordination polymers (CP) are a new class of hybrid materials consisting of metal clusters connected by organic ligands and forming structures along one, two…”
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Nitrogen supplmentation of grape juice. II. Effect on amino acid and urea release following fermentation by Monteiro, F.F, Bisson, L.F

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Amino acid utilization and urea formation during vinification fermentations by Monteiro, F.F, Bisson, L.F

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Ethyl carbamate formation in wine: use of radioactively labeled precursors to demonstrate the involvement of urea by Monteiro, F.F, Trousdale, E.K, Bisson, L.F

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Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations by MONTEIRO, F. F, BISSON, L. F

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Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation by Monteiro, F.F. (Stanford University, Stanford, CA), Bisson, L.F

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Nitrogen supplementation of grape juice. II. Effect on amino acid and urea release following fermentation by Monteiro, F.F. (Stanford University, Stanford, CA), Bisson, L.F

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Utilization of adenine by yeast during grape juice fermentation and investigation of the possible role of adenine as a precursor of urea by Monteiro, F.F. (Stanford University, Stanford, CA), Bisson, L.F

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Prenylated Coumarins, Chalcone and New Cinnamic Acid and Dihydrocinnamic Acid Derivatives from Brosimum gaudichaudii by Monteiro, Verônica de F. F., Mathias, Leda, Vieira, Ivo J. C., Schripsema, Jan, Braz-Filho, Raimundo

“…Three new natural cinnamic acid and dihydrocinnamic acid derivatives were isolated from the roots of Brosimum gaudichaudii, in addition to fourteen known…”
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