Search Results - "Montealegre, Miguel Ángel"
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Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Published in Foods (28-04-2023)“…This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal…”
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Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation
Published in Food science & technology (15-07-2024)“…This study aimed to encapsulate Hass avocado (Persea americana Mill. cv. Hass) oil through complex coacervation using a gelatin:sodium alginate (NaAlg) mixture…”
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Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability
Published in International journal of biological macromolecules (30-08-2023)“…This work aimed to characterize the physicochemical, film-forming properties, and 3D printability of a nonconventional starch from chachafruto. The chachafruto…”
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Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves
Published in AgriEngineering (01-09-2024)“…Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave…”
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