Search Results - "Montealegre, Miguel Ángel"

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  1. 1

    Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films by Daza, Luis Daniel, Montealegre, Miguel Ángel, Sandoval Aldana, Angélica, Obando, Mónica, Váquiro, Henry Alexander, Eim, Valeria Soledad, Simal, Susana

    Published in Foods (28-04-2023)
    “…This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal…”
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    Journal Article
  2. 2

    Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation by Daza, Luis Daniel, López, Salomé Dayana, Montealegre, Miguel Ángel, Eim, Valeria Soledad, Sandoval-Aldana, Angélica

    Published in Food science & technology (15-07-2024)
    “…This study aimed to encapsulate Hass avocado (Persea americana Mill. cv. Hass) oil through complex coacervation using a gelatin:sodium alginate (NaAlg) mixture…”
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    Journal Article
  3. 3

    Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability by Daza, Luis Daniel, Montealegre, Miguel Ángel, Reche, Cristina, Sandoval-Aldana, Angélica, Eim, Valeria Soledad, Váquiro, Henry Alexander

    “…This work aimed to characterize the physicochemical, film-forming properties, and 3D printability of a nonconventional starch from chachafruto. The chachafruto…”
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    Journal Article
  4. 4

    Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves by López-Hernández, Martha, Montealegre, Miguel Ángel, Criollo, Jenifer, Váquiro, Henry Alexander, Sandoval-Aldana, Angélica

    Published in AgriEngineering (01-09-2024)
    “…Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave…”
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    Journal Article