Search Results - "Montanholi, Yuri R."

Infrared thermography reveals surface body temperature changes during proestrus and estrus reproductive phases in Gyr heifers (Bos taurus indicus) by Vicentini, Rogério R., Montanholi, Yuri R., Veroneze, Renata, Oliveira, André P., Lima, Maria L.P., Ujita, Aska, El Faro, Lenira

“…Our aim was to evaluate the application of infrared thermography (IRT) to detect body surface temperature variation of body regions during the proestrus and…”
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Associations of Blood Analysis with Feed Efficiency and Developmental Stage in Grass-Fed Beef Heifers by Cônsolo, Nara R B, Munro, Jasper C, Bourgon, Stéphanie L, Karrow, Niel A, Fredeen, Alan H, Martell, Janel E, Montanholi, Yuri R

“…Proxies for feed efficiency, such as blood-based indicators, applicable across heifers varying in genetic makeup and developmental state are needed…”
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Technological, environmental and biological factors： referent variance values for infrared imaging of the bovine by Montanholi, Yuri R., Lim, Melissa, Macdonald, Alaina, Smith, Brock A., Goldhawk, Christy, Schwartzkopf-Genswein, Karen, Miller, Stephen P.

“…Background： Despite its variety of potential applications, the wide implementation of infrared technology in cattle production faces technical, environmental…”
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Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs by Moro, Anderson B., Montanholi, Yuri R., Galvani, Diego B., Bertemes-Filho, Pedro, Venturini, Rafael S., Menegon, Aliei M., Rosa, Juliene S., da Silva, Leila P., Pires, Cleber C.

“…This study evaluated the potential of segmental bioimpedance analysis (SBIA) to estimate the composition of retail cuts and their predictability to infer on…”
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Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures by Moro, Anderson B., Galvani, Diego B., Montanholi, Yuri R., Bertemes-Filho, Pedro, Venturini, Rafael S., Martins, Andressa A., da Silva, Leila P., Pires, Cleber C.

“…Consumers are demanding additional information to support their decision-making while shopping for meat. In the lamb industry, labelling carcasses with…”
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Corticosterone tissue-specific response in Sprague Dawley rats under acute heat stress by Dou, Jinhuan, Montanholi, Yuri R., Wang, Zezhao, Li, Zhongshu, Yu, Ying, Martell, Janel E., Wang, Ya Jing, Wang, Yachun

“…Our study evaluated the physiological responses to acute heat stress in rats via body temperature and tissue corticosterone levels, and investigated the…”
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Application of infrared thermography as an indicator of heat and methane production and its use in the study of skin temperature in response to physiological events in dairy cattle ( Bos taurus) by Montanholi, Yuri R., Odongo, Nicholas E., Swanson, Kendall C., Schenkel, Flávio S., McBride, Brian W., Miller, Stephen P.

“…There is a demand in the livestock industry for alternative assessments of feed efficiency. Infrared thermography was tested for predicting heat production,…”
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Evaluation of blood metabolites reflects presence or absence of liver abscesses in beef cattle by Macdonald, Alaina G C, Bourgon, Stéphanie L, Palme, Rupert, Miller, Stephen P, Montanholi, Yuri R

“…Liver abscesses constitute a prominent concern regarding animal health and profitability of the beef industry. Our objective was to evaluate potential biliary…”
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Cardiac function and feed efficiency: Increased right-heart workload in feed inefficient beef cattle by Munro, Jasper C., Physick-Sheard, Peter W., Pyle, W. Glen, Schenkel, Flávio S., Miller, Stephen P., Montanholi, Yuri R.

“…•Novel study on associations of the cardiac system with feed efficiency in cattle.•Blood volume and right ventricle thickness had positive effects on feed…”
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