Search Results - "Montanez, Julio C."

Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method by Morales‐Oyervides, Lourdes, Oliveira, Jorge C., Sousa‐Gallagher, Maria J., Méndez‐Zavala, Alejandro, Montañez, Julio C.

“…Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different…”
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Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts by Larios-Cruz, Ramón, Buenrostro-Figueroa, Juan, Prado-Barragán, Arely, Rodríguez-Jasso, Rosa M., Rodríguez-Herrera, Raúl, Montañez, Julio C., Aguilar, Cristóbal N.

“…Solid-state fermentation is a microbial process carried out mostly on the surface of solid materials. Grapefruit by-products are solids that can be used as a…”
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Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana) by Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio C., García-Cerda, Luis Alfonso, Contreras-Esquivel, Juan Carlos

“…•Novel process for non-cross-linked genipin recovery using emerging technologies.•Cold ultrasound assisted extraction for genipin recovery from genipap fruit…”
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Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage by Robledo, Armando, Aguilar, Cristóbal N., Belmares-Cerda, Ruth E., Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., Montañez, Julio C., Mussatto, Solange I.

“…The search for microorganisms able to produce thermostable xylanases with high yield and characteristics desired for industrial applications has been strongly…”
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Recovery of genipin from genipap fruit by high pressure processing by Ramos-de-la-Peña, Ana Mayela, Montañez, Julio C., Reyes-Vega, María de la Luz, Hendrickx, Marc E., Contreras-Esquivel, Juan Carlos

“…High hydrostatic pressure (130–530 MPa) under quasi isobaric non-isothermal conditions was used for genipin recovery. Treatments were carried out on fresh made…”
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Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor by Aguilar-Zarate, Pedro, Cruz-Hernandez, Mario A., Montañez, Julio C., Belmares-Cerda, Ruth E., Aguilar, Cristobal N.

“…The optimization of tannase production by Lactobacillus plantarum CIR1 was carried out following the Taguchi methodology. The orthogonal array employed was L18…”
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Temperature model for process impact non-uniformity in genipin recovery by high pressure processing by Ramos-de-la-Peña, Ana Mayela, Montañez, Julio C., Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos

“…[Display omitted] •Temperature model during high pressure processing in genipin recovery from genipap.•Enzymatic activity quantified indirectly by protein…”
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Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…In the present study, packaging of a surface mould ripened cheese under 2 atm: MAP-A (0% O 2, 27 ± 6% CO 2) and MAP-B (2 ± 1% O 2, 19 ± 2% CO 2) was studied at…”
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Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Modified atmosphere packaging (MAP) has been extensively used to increase the shelf-life of horticultural, meat and dairy products. Its design methods assume…”
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Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase by Contreras-Esquivel, Juan Carlos, Universidad Autonoma de Coahuila, Coahuila State, Mexico, Aguilar, Cristobal N., Universidad Autonoma de Coahuila, Coahuila State, Mexico, Montanez, Julio C., Universidad Autonoma de Coahuila, Coahuila State, Mexico, Brandelli, Adriano, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil, Espinoza-Perez, Judith, Coyotefoods Biopolymer and Biotechnology Co., Coahuila State, Mexico, Renard, Catherine M.G.C., Universite d'Avignon, France

“…Passion fruit fiber pectin gels represent a new alternative pectin source with potential for food and non-food applications on a commercial scale. Pectic…”
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Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions by Montanez, Julio C., Rodríguez, Fernanda A.S., Mahajan, Pramod V., Frías, Jesús M.

“…Perforation-mediated modified atmosphere packages control the gas exchange rate and thus the internal atmosphere composition by judicious choice of dimensions…”
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Gas exchange dynamics in modified atmosphere packaging of soft cheese by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Modified Atmosphere Packaging (MAP) is a shelf-life extension technique that has been widely applied to horticultural, meat and dairy products. It relies on…”
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Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging by Montanez, Julio C., Rodríguez, Fernanda A.S., Mahajan, Pramod V., Frías, Jesús M.

“…Modified Atmosphere Packaging (MAP) relies on modification of the atmosphere inside a package, achieved by the natural interplay between the respiration of the…”
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Mathematical modelling of the effect of gas composition and storage temperature on the gas exchange rate of soft cheese by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Soft and semi-soft farm cheeses made from pasteurized milk and having high moisture content are common craft products in Ireland. Theses cheeses have limited…”
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Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit by Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Montañez, Julio C., Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos

“…Centrifugal ultrafiltration of genipap fruit extracts after mechanical/sonic enzymatic treatment was performed through 50, 30, 10 and 3kDa molecular weight…”
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OBTAINING COTTON SEED OIL EPOXIDIZED USING AN WEAK ACID by Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola

“…In this study, parameters which influence the chemical modification under mild conditions using a weak organic acid, fatty acids of unsaturated oil, cottonseed…”
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Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase by Contreras-Esquivel, Juan Carlos, Aguilar, Cristobal N, Montanez, Julio C, Brandelli, Adriano, Espinoza-Perez, Judith D, Renard, Catherine M.G.C

“…Passion fruit fiber pectin gels represent a new alternative pectin source with potential for food and non-food applications on a commercial scale. Pectic…”
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Biotechnological production of carotenoids by yeasts: an overview by Mata-Gómez, Luis Carlos, Montañez, Julio César, Méndez-Zavala, Alejandro, Aguilar, Cristóbal Noé

“…Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can…”
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OBTENCIÓN DE ACEITE EPOXIDADO DE SEMILLA DE ALGODÓN UTILIZANDO UN ÁCIDO DÉBIL by Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola

“…En este estudio se efectuó la evaluación de los parámetros que influyen en la modificación química, bajo condiciones suaves utilizando un ácido orgánico débil,…”
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Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping by Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio, Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos

“…Optimized jicama root liquefaction allows to obtain the highest weight loss and sugars content to recover by-products such as food ingredients, biofuels,…”
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