Search Results - "Monrad, Jeana K"

Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water by Srinivas, Keerthi, King, Jerry W., Howard, Luke R., Monrad, Jeana K.

“…Fundamental physicochemical data is required for the design and optimization of food engineering processes, such as extraction. Flavonoids are present in…”
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Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace by Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy

“…Accelerated solvent extraction (ASE) was used to optimize and determine the effectiveness of an alternative, environmentally friendly extraction procedure…”
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Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace by Monrad, Jeana K, Srinivas, Keerthi, Howard, Luke R, King, Jerry W

“…Grape pomace contains appreciable amounts of polyphenolic compounds such as anthocyanins and procyanidins which can be recovered for use as food supplements…”
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Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace by Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy

“…Procyanidins in dried Sunbelt (Vitis labrusca L.) red grape pomace were extracted using accelerated solvent extraction (ASE) with pressure (6.8 MPa), one…”
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Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique by Srinivas, Keerthi, King, Jerry W., Howard, Luke R., Monrad, Jeana K.

“…Infinite dilution diffusion coefficients of certain phenolic compounds were measured as a function of temperature in water slightly acidified with formic acid…”
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Solubility of Gallic Acid, Catechin, and Protocatechuic Acid in Subcritical Water from (298.75 to 415.85) K by Srinivas, Keerthi, King, Jerry W, Howard, Luke R, Monrad, Jeana K

“…The solubility of gallic acid hydrate, protocatechuic acid, and (+)-catechin hydrate was measured between 298.75 K and 415.85 K using a dynamic flow apparatus…”
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller by Monrad, Jeana K., Suárez, Manuel, Motilva, Maria Jose, King, Jerry W., Srinivas, Keerthi, Howard, Luke R.

“…A continuous aqueous-based extraction system was developed to extract anthocyanins and flavan-3-ols from red grape pomace. The system consisted of a modified…”
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