Retracted: Effects of Glucides on Thermal Denaturation and Coagulation of Whey Proteins Studied by Ultraviolet Spectroscopy

Retracted: Effects of Glucides on Thermal Denaturation and Coagulation of Whey Proteins Studied by Ultraviolet Spectroscopy

Saved in:
Bibliographic Details
Published in:Journal of applied sciences (Asian Network for Scientific Information) Vol. 7; no. 4; pp. 472 - 477
Main Authors: Mongo Anto, Etou, Abena, A.A., Gbeassor, M., Chaveron, H.
Format: Journal Article
Language:English
Published: 01-02-2007
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:1812-5654
DOI:10.3923/jas.2007.472.477