Search Results - "Monfreda, M"

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools by Monfreda, M., Gobbi, L., Grippa, A.

“…► We studied blends of olive oil and sunflower oil. ► Fatty acid methyl esters analysis and chemometric tools were used. ► We differentiated blends according…”
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Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II by Monfreda, M., Gobbi, L., Grippa, A.

“…•We proposed an analytical method for detecting the percentage of olive oil in a blend.•Fatty acids methyl esters analysis and chemometric tools were…”
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Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection by Presti, G., Guarrasi, V., Gulotta, E., Provenzano, F., Provenzano, A., Giuliano, S., Monfreda, M., Mangione, M.R., Passantino, R., San Biagio, P.L., Costa, M.A., Giacomazza, D.

“…When compared with other edible vegetable oils, the extra virgin olive oil (EVOO) exhibits excellent nutritional properties due to the presence of biophenolic…”
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Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations by Brescia, M.A, Monfreda, M, Buccolieri, A, Carrino, C

“…Appreciation of qualified national products, together with a guaranteed reference for consumers, has become necessary in the field of dairy products. Indeed,…”
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