Search Results - "Moneret‐Vautrin, D.‐A."

Severe drug‐induced anaphylaxis: analysis of 333 cases recorded by the Allergy Vigilance Network from 2002 to 2010 by Renaudin, J.‐M., Beaudouin, E., Ponvert, C., Demoly, P., Moneret‐Vautrin, D.‐A.

“…Background A few series of well‐documented cases of severe drug‐induced anaphylaxis (SDA) are available. Methods Cases collected by the Allergy Vigilance…”
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Peanut-allergic patients in the MIRABEL survey: characteristics, allergists' dietary advice and lessons from real life by Deschildre, A., Elegbédé, C. F., Just, J., Bruyère, O., Van der Brempt, X., Papadopoulos, A., Beaudouin, E., Renaudin, J. -M., Crepet, A., Moneret-Vautrin, D.-A.

“…Summary Background The MIRABEL survey is an observational study on peanut allergy in France, Belgium and Luxemburg. The objectives are to provide data on a…”
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Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose by Morisset, M., Richard, C., Astier, C., Jacquenet, S., Croizier, A., Beaudouin, E., Cordebar, V., Morel-Codreanu, F., Petit, N., Moneret-Vautrin, D. A., Kanny, G.

“…Background Carbohydrate‐specific IgE antibodies present on nonprimate mammalian proteins were incriminated recently in delayed meat anaphylaxis. The aim of…”
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Epidemiology of life‐threatening and lethal anaphylaxis: a review by Moneret‐Vautrin, D. A., Morisset, M., Flabbee, J., Beaudouin, E., Kanny, G.

“…Severe anaphylaxis is a systemic reaction affecting two or more organs or systems and is due to the release of active mediators from mast cells and basophils…”
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Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation by Denery-Papini, S., Bodinier, M., Larré, C., Brossard, C., Pineau, F., Triballeau, S., Pietri, M., Battais, F., Mothes, T., Paty, E., Moneret-Vautrin, D.-A.

“…Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have…”
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A novel immunoassay using recombinant allergens simplifies peanut allergy diagnosis by Codreanu, F, Collignon, O, Roitel, O, Thouvenot, B, Sauvage, C, Vilain, A-C, Cousin, M-O, Decoster, A, Renaudin, J-M, Astier, C, Monnez, J-M, Vallois, P, Morisset, M, Moneret-Vautrin, D-A, Brulliard, M, Ogier, V, Castelain, M-C, Kanny, G, Bihain, B E, Jacquenet, S

“…Double-blind placebo-controlled food challenge (DBPCFC) is currently considered the gold standard for peanut allergy diagnosis. However, this procedure that…”
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Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology by Bindslev‐Jensen, C., Ballmer‐Weber, B. K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., Knulst, A. C., Moneret‐Vautrin, D. A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., Werfel, T.

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Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease by HISCHENHUBER, C., CREVEL, R., JARRY, B., MÄKI, M., MONERET‐VAUTRIN, D. A., ROMANO, A., TRONCONE, R., WARD, R.

“…Summary For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten‐containing cereals is the only effective treatment…”
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Identification of oleosins as major allergens in sesame seed allergic patients by Leduc, V., Moneret‐Vautrin, D. A., Tzen, J. T. C., Morisset, M., Guerin, L., Kanny, G.

“…Background:  The prevalence of sesame allergy is increasing in European countries. Cases of severe allergy lack any evidence of specific immunoglobulin (Ig)Es…”
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non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy by Morisset, M, Aubert-Jacquin, C, Soulaines, P, Moneret-Vautrin, D.A, Dupont, C

“…Background/Objectives: To determine the impact of a not hydrolyzed fermented infant formula containing heat-killed Bifidobacterium breve C50 and Streptococcus…”
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Anaphylaxis to diclofenac: nine cases reported to the Allergy Vigilance Network in France by Picaud, J., Beaudouin, E., Renaudin, J. M., Pirson, F., Metz‐Favre, C., Dron‐Gonzalvez, M., Moneret‐Vautrin, D. A.

“…Nine cases of diclofenac hypersensitivity recorded by the Allergy Vigilance Network in France from 2002 to 2012 were studied. Data from history, symptoms, skin…”
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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals by Taylor, Steve L., Moneret-Vautrin, D.A., Crevel, Rene W.R., Sheffield, David, Morisset, Martine, Dumont, P., Remington, Benjamin C., Baumert, Joseph L.

“…Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at…”
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Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat by Battais, F., Mothes, T., Moneret‐Vautrin, D. A., Pineau, F., Kanny, G., Popineau, Y., Bodinier, M., Denery‐Papini, S.

“…Background:  Food allergy to wheat induces different symptoms as atopic eczema/dermatitis syndrome (AEDS), urticaria and more severe reactions as…”
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Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges by Morisset, M., Moneret-Vautrin, D. A., Kanny, G., Guénard, L., Beaudouin, E., Flabbée, J., Hatahet, R.

“…Summary Background The prevalence of food anaphylaxis due to masked allergens has increased within the last 10 years. Contamination of manufactured products by…”
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Basophil responses to peanut allergens by Moneret‐Vautrin, D. A., Mayorga, Lina

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? by Taylor, S. L., Hefle, S. L., Bindslev-jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-koomen, C., Burks, A. W., Bush, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O'B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbott, P.

“…Summary Background While the ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE‐mediated food allergies,…”
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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins by Denery-Papini, S., Bodinier, M., Pineau, F., Triballeau, S., Tranquet, O., Adel-Patient, K., Moneret-Vautrin, D.A., Bakan, B., Marion, D., Mothes, T., Mameri, H., Kasarda, D.

“…Summary Background At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients. Objective…”
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First case report of anaphylaxis to quinoa, a novel food in France by Astier, C, Moneret-Vautrin, D.-A, Puillandre, E, Bihain, B.E

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Food hypersensitivity in children: Clinical aspects and distribution of allergens by Rancé, F., Kanny, G., Dutau, G., Moneret-Vautrin, D. -A.

“…The aims of this work were to investigate, in children and adolescents, the clinical aspects of food hypersensitivity and the distribution of allergens, in a…”
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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction by Larré, C., Lupi, R., Gombaud, G., Brossard, C., Branlard, G., Moneret-Vautrin, D.A., Rogniaux, H., Denery-Papini, S.

“…Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of…”
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