Search Results - "Moneke, A. N."

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

“…Preliminary microbiological studies carried out on sorghum grains showed that the major microorganisms found were mainly bacteria and that aflatoxin‐producing…”
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Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct by Okolo, B.N., Amadi, O.C., Moneke, A.N., Nwagu, T.N., Nnamchi, C.I.

“…ABSTRACT The sugar profile of wort from laboratory malted barley, malted sorghum, unmalted barley and unmalted sorghum grains mashed with commercial enzyme…”
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Biodegradation of glyphosate herbicide in vitro using bacterial isolates from four rice fields by Moneke, AN, Okpala, G N, Anyanwu, C U

“…Glyphosate is a compound used as herbicide in the control and/or killing of grasses and herbaceous plants. It can be used in no-till agriculture, to prepare…”
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D-Xylose isomerases from a newly isolated strain, Paenibacillus sp., and from Alcaligenes ruhlandii: isolation, characterization and immobilisation to solid supports by Moneke, A.N, Obi, S.K.C, Bisswanger, H

“…D-Xylose/D-glucose isomerases from two strains, a newly isolated strain, Paenibacillus sp., and from Alcaligenes ruhlandii are described herein. The enzymes…”
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Incidence and pathogenicity profile of Listeria sp. isolated from food and environmental samples in Nsukka, Nigeria by Ikeh, MAC, Obi, SKC, Ezeasor, D N, Ezeonu, I M, Moneke, AN

“…Samples of beef, pork, goat meat, poultry, fish and vegetables purchased from a local market located in Nsukka, Enugu State, Nigeria were examined for the…”
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Selection and characterisation of high ethanol tolerant Saccharomyces yeasts from orchard soil by Moneke, AN, Okolo, B N, Nweke, AI, Ezeogu, LI, Ire, F S

“…Six yeast strains with different levels of ethanol to lerance were isolated from orchard soil. Out of the six isolates, isolate Orc 6 showed the highest…”
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A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution by Onyema, V.O., Amadi, O.C., Moneke, A.N., Agu, R.C.

“…•Saccharomyces cerevisiae has been widely applied in small to large-scale industrial processes all over the world.•Information on the use of yeast strains…”
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Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis by Amadi, O.C., Awodiran, I.P., Moneke, A.N., Nwagu, T.N., Egong, J.E., Chukwu, G.C.

“…In this study Bacillus sp. isolated from snail droppings displayed ability to coproduce cellulase, xylanase and pectinase by solid state fermentation on citrus…”
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Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory by Nnaemeka, O.P., Nwachukwu, C.A., Ndubuisi, I.A., Moneke, A.N., Agu, R.C., Okolo, B.N., Amadi, O.C.

“…•Yeast Isolates designated SP40 and SS12 were used to produce pollulanase and amylase.•Crude microbial enzymes displayed potential for increased extract…”
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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperature and enzymes by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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Use of starch containing tubers for the formulation of culture media for fungal cultivation by Amadi O. C.

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The effects of calcium regulation of endosperm reserve protein mobilization of the Nigeria sorghum cultivars, ICSV 400 and KSV 8 during malting by Okolo, B N, Moneke, AN, Ezeogu, LI, Ire, F S

“…The effects of steep liquor calcium ion on sorghum endosperm reserve protein mobilization were evaluated using two improved Nigeria sorghum cultivars (ICSV 400…”
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Calcium regulation of carbohydrate modification in sorghum by Okolo, B N, Moneke, AN, Ezeogu, LI, Ire, F S

“…Two improved Nigeria sorghum cultivars (KSV 8 and ICSV 400) were used to evaluate the effects of steep water Ca super(2+) treatment on carbohydrate…”
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Screening of malting sorghum samples for lactic acid bacteria with potentials for antimicrobial activity by Moneke, AN, Okolo, B N, Odo, G C, Ire, F S

“…Three varieties of sorghum grains (SK 5912, KSV 400 and KSV 8) undergoing malting process were screened for lactic acid bacteria (LAB) with antimicrobial…”
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Effects of Cultivar and Germination Time on Amylolytic Potential, Extract Yield and Wort Fermenting Properties of Malting Sorghum by Okoli, E V, Okolo, B N, Moneke, AN, Ire, F S

“…Malts from three improved Nigerian sorghum cultivars (Sorghum bicolor L.; ICSV 400, ICSH 89009 and ICSH 89002) were evaluated for amylolytic enzyme…”
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