Search Results - "Moncrieff, C.B."

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  1. 1

    Meiofauna in closed coastal saline lagoons in the United Kingdom: Structure and biodiversity of the nematode assemblage by Barnes, N., Bamber, R.N., Moncrieff, C.B., Sheader, M., Ferrero, T.J.

    Published in Estuarine, coastal and shelf science (20-08-2008)
    “…Coastal saline lagoons are rare in North West Europe and tend to be closed, brackish water systems. In the United Kingdom they are small and isolated, each…”
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    Journal Article
  2. 2

    Effect of pressure cooking and pressure rate change during cooling in vacuum on chicken breast quality and yield by Self, K.P. (AFRC, Langford, Bristol, UK), Nute, G.R, Burfoot, D, Moncrieff, C.B

    Published in Journal of food science (01-11-1990)
    “…The effect was studied of processing time, weight loss, quality, cooking in steam at a pressure of 1.03 or 0.345 bar and cooling at different pressure…”
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  3. 3

    Cytotoxicity of talc for macrophages in vitro by Davies, R, Skidmore, J W, Griffiths, D M, Moncrieff, C B

    Published in Food and chemical toxicology (01-04-1983)
    “…The cytotoxicity of seven specimens of respirable talc dust for mouse peritoneal macrophages in vitro was studied. All talcs showed modest but consistent…”
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