Search Results - "Monalisa Santana Coelho de Jesus"

Thermal concentration effects of tomato pulp and carotenoids extraction from the residue by Miranda, Nara Godinho Motta, Gomes, Flavia dos Santos, Cabral, Lourdes Maria Correa, Jesus, Monalisa Santana Coelho de

“…ABSTRACT The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum…”
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product by Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

“…Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to…”
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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil by Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira

“…ABSTRACT Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a…”
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Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene by Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini

“…Abstract This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional…”
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Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile by Romero Rodríguez, José Arturo, Ascheri, José Luis Ramírez, da Silva Lopes, Artur Jorge, Vargas-Solórzano, Jhony Willian, Pacheco, Sidney, de Jesus, Monalisa Santana Coelho

“…The objective of this work was to evaluate the effects of feed moisture (13–17%, wb) and barrel temperature (120–160 °C) on physicochemical properties, and…”
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Characterization, nitrogen availability, and agronomic efficiency of fermented composts in organic vegetable production by Pian, Livia Bischof, Guerra, José Guilherme Marinho, Berbara, Ricardo Luis Louro, de Jesus, Monalisa Santana Coelho, Barbosa Junior, José, Araújo, Ednaldo da Silva

“…Fermented composts obtained from a mixture of raw materials and a microbial inoculant, known as “bokashi,” are alternatives used by many farmers worldwide. We…”
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Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene by Borguini, Renata Galhardo, Pacheco, Sidney, Santiago, Manuela Cristina P. de A., Jesus, Monalisa Santana Coelho de, Silva, Lúcia Hulda de Sena, Godoy, Ronoel Luiz de Oliveira

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Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene by Renata Galhardo Borguini, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago, Monalisa Santana Coelho de Jesus, Lúcia Hulda de Sena Silva, Ronoel Luiz de Oliveira Godoy

“…O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração…”
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