Search Results - "Monagas, María"

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon by Monagas, María, Gómez-Cordovés, Carmen, Bartolomé, Begoña, Laureano, Olga, Ricardo da Silva, Jorge M

“…The monomeric, oligomeric, and polymeric flavan-3-ol composition of wines, grape seeds, and skins from Vitis vinifera L. cv. Graciano, Tempranillo, and…”
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Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS by Monagas, M, Suarez, R, Gomez-Cordoves, C, Bartolome, B

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Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain by Monagas, María, Núñez, Verónica, Bartolomé, Begoña, Gómez-Cordovés, Carmen

“…The anthocyanin profile of young wines made from Vitis vinifera cv. Graciano was determined by liquid chromatography/electrospray ionization-mass spectrometry…”
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Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols by Llorach, Rafael, Garrido, Ignacio, Monagas, María, Urpi-Sarda, Mireia, Tulipani, Sara, Bartolome, Begoña, Andres-Lacueva, Cristina

“…Almond, as a part of the nut family, is an important source of biological compounds, and specifically, almond skins have been considered an important source of…”
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Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle by MONAGAS, Maria, MARTIN-ALVAREZ, Pedro J, BARTOLOME, Begona, GOMEZ-CORDOVES, Carmen

“…The relationships between the color parameters (colorimetric indexes and CIELAB variables) and the phenolic components (anthocyanins, pyranoanthocyanins,…”
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Updated Knowledge About the Presence of Phenolic Compounds in Wine by MONAGAS, MARÍA, BARTOLOMÉ, BEGOÑA, GÓMEZ-CORDOVÉS, CARMEN

“…Phenolic compounds are partly responsible for the color, astringency, and bitterness of wine, as well as for numerous physiological properties associated with…”
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Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS by Sánchez-Patán, Fernando, Monagas, María, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…The aim of the present work was to develop a reproducible, sensitive, and rapid UPLC-ESI-TQ MS analytical method for determination of microbial phenolic acids…”
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Cocoa polyphenols and inflammatory markers of cardiovascular disease by Khan, Nasiruddin, Khymenets, Olha, Urpí-Sardà, Mireia, Tulipani, Sara, Garcia-Aloy, Mar, Monagas, María, Mora-Cubillos, Ximena, Llorach, Rafael, Andres-Lacueva, Cristina

“…Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The…”
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Social involvement in environmental governance: The relevance of quality assurance processes in forest planning by Corral, Serafin, Monagas, Maria Cristo

“…Socio-environmental policy issues are characterized by inherent scientific uncertainty, ignorance and frequently by social discrepancies. Lack of recognition…”
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Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products by Xu, Qun, Monagas, Maria J., Kassymbek, Zarema K., Belsky, Jennifer L.

“…[Display omitted] •Quantitative analytical procedures for the direct analysis of intact glucosinolates in maca were developed for the first time.•The complete…”
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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism by Tabasco, Raquel, Sánchez-Patán, Fernando, Monagas, María, Bartolomé, Begoña, Victoria Moreno-Arribas, M., Peláez, Carmen, Requena, Teresa

“…Food polyphenols are able to selectively modify the growth of susceptible micro-organisms. This study describes the effect of a flavan-3-ol enriched grape seed…”
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Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts by Navarro Hoyos, Mirtha, Sánchez-Patán, Fernando, Murillo Masis, Renato, Martín-Álvarez, Pedro J, Zamora Ramirez, William, Monagas, Maria J, Bartolomé, Begoña

“…The phenolic composition of extracts from Uncaria tomentosa L. from different regions of Costa Rica was studied using advanced analytical techniques such as…”
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Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties by Pozo-Bayón, M. Ángeles, Monagas, María, Polo, M. Carmen, Gómez-Cordovés, Carmen

“…The anthocyanin pigments in rosé (Vitis vinifera cv. Garnacha) and blanc de noir (V. vinifera cv. Monastrell) base and sparkling wines were studied by…”
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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry by Urpi-Sarda, Mireia, Monagas, María, Khan, Nasiruddin, Llorach, Rafael, Lamuela-Raventós, Rosa M a, Jáuregui, Olga, Estruch, Ramón, Izquierdo-Pulido, María, Andrés-Lacueva, Cristina

“…The biological properties of cocoa ( Theobroma cacao L.) polyphenols are strictly dependent on their bioavailability. A long-term cocoa feeding trial was…”
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MALDI-TOF MS analysis of plant proanthocyanidins by Monagas, María, Quintanilla-López, Jesús Eduardo, Gómez-Cordovés, Carmen, Bartolomé, Begoña, Lebrón-Aguilar, Rosa

“…Proanthocyanidins or condensed tannins are among the most abundant polyphenols compounds in our diet and may play a key role in the prevention of…”
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Wine Features Related to Safety and Consumer Health: An Integrated Perspective by Pozo-Bayón, M. Ángeles, Monagas, María, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…This review presents a global view of the current situation of the scientific knowledge about aspects of wine with possible repercussions (positive or…”
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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites by Cueva, Carolina, Sánchez-Patán, Fernando, Monagas, María, Walton, Gemma E., Gibson, Glenn R., Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Abstract With the aim of investigating the potential of flavan-3-ols to influence the growth of intestinal bacterial groups, we have carried out the in vitro…”
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Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain by María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés

“…The effect of Graciano (GRA, Spanish valuable variety of limited production in Mediterranean countries) vs. Cabernet Sauvignon (CS, world-wide known French…”
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Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells by Monagas, María, Khan, Nasiruddin, Andrés-Lacueva, Cristina, Urpí-Sardá, Mireia, Vázquez-Agell, Mónica, Lamuela-Raventós, Rosa María, Estruch, Ramón

“…Oligomers and polymers of flavan-3-ols (proanthocyanidins) are very abundant in the Mediterranean diet, but are poorly absorbed. However, when these…”
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An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption by Llorach, Rafael, Urpi-Sarda, Mireia, Jauregui, Olga, Monagas, Maria, Andres-Lacueva, Cristina

“…Cocoa-phytochemicals have been related to the health-benefits of cocoa consumption. Metabolomics has been proposed as a powerful tool to characterize both the…”
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