Phytochemical analysis, antimicrobial and radical-scavenging properties of Acalypha manniana leaves
Acalypha manniana (Euphorbiaceae) is a plant popularly used in Cameroon and in several parts of Africa for the treatment of various microbial diseases like diarrhea and skin infections. The present study was designed to evaluate the phytochemical composition, antimicrobial and radical-scavenging act...
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Published in: | SpringerPlus Vol. 2; no. 1; p. 503 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Cham
Springer International Publishing
01-01-2013
Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Acalypha manniana
(Euphorbiaceae) is a plant popularly used in Cameroon and in several parts of Africa for the treatment of various microbial diseases like diarrhea and skin infections.
The present study was designed to evaluate the phytochemical composition, antimicrobial and radical-scavenging activities of
A. manniana
methanol leaf extract and its fractions
.
The methanol extract was partitioned into hexane, ethyl acetate and residual fractions and phytochemical analysis was conducted using standard methods. The broth microdilution method was used to evaluate the antimicrobial activity against nine bacterial species and four dermatophyte species. The free radical scavenging activities of the methanol extract and its fractions were evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
The results obtained showed that
A. manniana
contains alkaloids, tannins, anthocyanins, flavonoids, phenols and steroids. The methanol extract as well as the hexane, ethyl acetate and residual fractions exhibited both antibacterial and antidermatophytic activities that varied between the microbial species (MIC = 0.12 – 2.04 mg/mL). These tested samples also showed high radical-scavenging activities (RaS
50
= 3.34 – 4.80 μg/mL) when compared with vitamin C used as reference antioxidant (RaS
50
= 1.74 μg/mL).
These findings provide evidence that the studied plant possesses antimicrobial and antioxidant properties and may act as potential antioxidant for biological systems susceptible to free radical-mediated reactions. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2193-1801 2193-1801 |
DOI: | 10.1186/2193-1801-2-503 |