Search Results - "Moloney, A"

Rings, circles, and null-models for point pattern analysis in ecology by Wiegand, Thorsten, A. Moloney, Kirk

“…A large number of methods for the analysis of point pattern data have been developed in a wide range of scientific fields. First-order statistics describe…”
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Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins by Henchion, M., Moloney, A.P., Hyland, J., Zimmermann, J., McCarthy, S.

“…Meeting the food demands of a growing global population within planetary boundaries is a challenge. Sustainably producing animal-sourced foods while supplying…”
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An evaluation of the state of spatial point pattern analysis in ecology by Velázquez, Eduardo, Martínez, Isabel, Getzin, Stephan, Moloney, Kirk A., Wiegand, Thorsten

“…Over the last two decades spatial point pattern analysis (SPPA) has become increasingly popular in ecological research. To direct future work in this area we…”
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Forage Legumes for Grazing and Conserving in Ruminant Production Systems by Phelan, P., Moloney, A. P., McGeough, E. J., Humphreys, J., Bertilsson, J., O'Riordan, E. G., O'Kiely, P.

“…As a plant group, forage legumes present some unique advantages and disadvantages for ruminant production. When compared to grasses or cereals their main…”
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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities by Toral, P. G., Monahan, F. J., Hervás, G., Frutos, P., Moloney, A. P.

“…Growth in demand for foods with potentially beneficial effects on consumer health has motivated increased interest in developing strategies for improving the…”
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On the influence of wall calcification and intraluminal thrombus on prediction of abdominal aortic aneurysm rupture by Barrett, Hilary E., Cunnane, Eoghan M., Hidayat, Hena, O'Brien, Julie M., Moloney, Michael A., Kavanagh, Eamon G., Walsh, Michael T.

“…Parameters other than maximum diameter that predict rupture of abdominal aortic aneurysms (AAAs) may be helpful for risk-benefit analysis in individual…”
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Reliability of thermal quantitative sensory testing: a systematic review by Moloney, Niamh A, Hall, Toby M, Doody, Catherine M

“…The use of quantitative sensory testing (QST) has become more widespread, with increasing focus on describing somatosensory profiles and pain mechanisms…”
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Microindentation of fresh soft biological tissue: A rapid tissue sectioning and mounting protocol by McCarthy, Clíona M, McKevitt, Kevin L, Connolly, Sinéad A, Andersson, Isabel, Leahy, Fiona C, Egan, Siobhan, Moloney, Michael A, Kavanagh, Eamon G, Peirce, Colin, Cunnane, Eoghan M, McGourty, Kieran D, Walsh, Michael T, Mulvihill, John J E

“…Microindentation of fresh biological tissues is necessary for the creation of 3D biomimetic models that accurately represent the native extracellular matrix…”
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Effects of Habitat Loss and Fragmentation on Population Dynamics by WIEGAND, THORSTEN, REVILLA, ELOY, MOLONEY, KIRK A.

“…We used a spatially explicit population model that was generalized to produce nine ecological profiles of long-lived species with stable home ranges and natal…”
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Sulphur isotopes in animal hair track distance to sea by Zazzo, A., Monahan, F. J., Moloney, A. P., Green, S., Schmidt, O.

“…Stable sulphur isotope ratios (34S/32S) in animal tissues have been suggested as a tracer of coastal residency of terrestrial animals, but data are lacking…”
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fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing by Noci, F, Monahan, F. J, French, P, Moloney, A. P

“…Our objective was to determine the effect of the duration of grazing before slaughter on the fatty acid composition of muscle fat and s.c. adipose tissue (SAT)…”
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Using behaviour change theory and preliminary testing to develop an implementation intervention to reduce imaging for low back pain by Jenkins, Hazel J, Moloney, Niamh A, French, Simon D, Maher, Chris G, Dear, Blake F, Magnussen, John S, Hancock, Mark J

“…Imaging is overused in the management of low back pain (LBP). Interventions designed to decrease non-indicated imaging have predominantly targeted practitioner…”
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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds by Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.

“…Colour and lipid stability of M. longissimus dorsi (LD) from sheep fed diets containing different lipid sources (Megalac (MG), camelina oil (CO), linseed oil…”
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Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets by French, P, Stanton, C, Lawless, F, O'Riordan, E. G, Monahan, F. J, Caffrey, P. J, Moloney, A. P

“…The effects of grazed grass, grass silage, or concentrates on fatty acid composition and conjugated linoleic acid (cis-9, trans-11-18:2; CLA) concentrations of…”
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Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods by Corcoran, L.C., Schlich, P, Moloney, A.P., O'Riordan, E., K, Millar, Botinestean, C., Gallagher, E., O' Sullivan, M.G., Crofton, E.C

“…[Display omitted] •Two temporal liking (TL) methods were applied to investigate the impact of animal diet on consumer liking of beef steaks.•TL methods were…”
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Dual isolation of primary neurons and oligodendrocytes from guinea pig frontal cortex by Moloney, Roisin A, Pavy, Carlton L, Kahl, Richard G S, Palliser, Hannah K, Hirst, Jon J, Shaw, Julia C

“…Primary cell culture is a technique that is widely used in neuroscience research to investigate mechanisms that underlie pathologies at a cellular level…”
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Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers by Moran, L., O'Sullivan, M.G., Kerry, J.P., Picard, B., McGee, M., O'Riordan, E.G., Moloney, A.P.

“…Bulls and steers (n=60) were assigned to a pre-finishing grazing period and subsequently finished on concentrates or offered concentrates without grazing until…”
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Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age by Herron, J., Curran, T.P., Moloney, A.P., McGee, M., O'Riordan, E.G., O'Brien, D.

“…Demand for beef produced from pasture-based diets is rising as it is perceived to be healthier, animal friendly and good for the environment. Animals reared on…”
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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations by Luciano, G, Moloney, A. P, Priolo, A, Röhrle, F. T, Vasta, V, Biondi, L, López-Andrés, P, Grasso, S, Monahan, F. J

“…The present study was designed to assess the balance between antioxidant and prooxidant components and the oxidative stability of beef from cattle fed…”
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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics by Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B

“…The present study compared eight breeds of cattle differing in gender （heifers, buls and steers） to determine associations between muscle characteristics and…”
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