Search Results - "Molecular nutrition & food research"

Probiotics, gut microbiota, and their influence on host health and disease by Sánchez, Borja, Delgado, Susana, Blanco‐Míguez, Aitor, Lourenço, Anália, Gueimonde, Miguel, Margolles, Abelardo

“…The gastrointestinal tract of mammals hosts a high and diverse number of different microorganisms, known as intestinal microbiota. Many probiotics were…”
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Safety Aspects of the Use of Quercetin as a Dietary Supplement by Andres, Susanne, Pevny, Sophie, Ziegenhagen, Rainer, Bakhiya, Nadiya, Schäfer, Bernd, Hirsch‐Ernst, Karen Ildico, Lampen, Alfonso

“…The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite in fruits and vegetables. Isolated quercetin is also marketed as a…”
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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota by García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio

“…Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagic acid, are discovered by the research group in humans…”
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Effect of Clostridium butyricum against Microglia‐Mediated Neuroinflammation in Alzheimer's Disease via Regulating Gut Microbiota and Metabolites Butyrate by Sun, Jing, Xu, Jingxuan, Yang, Bo, Chen, Keyang, Kong, Yu, Fang, Na, Gong, Tianyu, Wang, Fangyan, Ling, Zongxin, Liu, Jiaming

“…Scope Recent evidences demonstrate that abnormal gut microbiota (GM) might be involved in the pathogenesis of Alzheimer's disease (AD). However, the role of…”
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Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes by Cortés‐Martín, Adrián, Selma, María Victoria, Tomás‐Barberán, Francisco Abraham, González‐Sarrías, Antonio, Espín, Juan Carlos

“…The full consensus on the role of dietary polyphenols as human‐health‐promoting compounds remains elusive. The two‐way interaction between polyphenols and gut…”
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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status by Tomás‐Barberán, Francisco A., González‐Sarrías, Antonio, García‐Villalba, Rocío, Núñez‐Sánchez, María A., Selma, María V., García‐Conesa, María T., Espín, Juan Carlos

“…Urolithins are dibenzo[b,d]pyran‐6‐one derivatives that are produced by the human gut microbiota from ellagitannins and ellagic acid (EA). These metabolites…”
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Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota by Tian, Baoming, Zhao, Jianhua, Zhang, Min, Chen, Zhifei, Ma, Qingyu, Liu, Huicui, Nie, Chenxi, Zhang, Ziqi, An, Wei, Li, Juxiu

“…Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota (GM) are strongly associated with a high‐fat diet (HFD)…”
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Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota by Ni, Yinhua, Yang, Xin, Zheng, Liujie, Wang, Zhe, Wu, Lianxin, Jiang, Jinlu, Yang, Tianqi, Ma, Lingyan, Fu, Zhengwei

“…Scope Age‐related degeneration is associated with imbalances of gut microbiota and its related immune system, thus gut microbiota dysbiosis is considered to be…”
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Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial by Cho, Clara E., Taesuwan, Siraphat, Malysheva, Olga V., Bender, Erica, Tulchinsky, Nathan F., Yan, Jian, Sutter, Jessica L., Caudill, Marie A.

“…Scope Trimethylamine‐N‐oxide (TMAO), a metabolite linked to the gut microbiota, is associated with excess risk of heart disease. We hypothesized that (i) TMAO…”
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An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease by Meléndez‐Martínez, Antonio J.

“…Carotenoids are fascinating compounds that can be converted into many others, including retinoids that also play key roles in many processes. Although…”
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Trimethylamine N‐Oxide Aggravates Liver Steatosis through Modulation of Bile Acid Metabolism and Inhibition of Farnesoid X Receptor Signaling in Nonalcoholic Fatty Liver Disease by Tan, Xuying, Liu, Yan, Long, Jingan, Chen, Si, Liao, Gongcheng, Wu, Shangling, Li, Chunlei, Wang, Lijun, Ling, Wenhua, Zhu, Huilian

“…Scope Trimethylamine N‐oxide (TMAO), the metabolite of choline generated by gut microbiota, is associated with nonalcoholic fatty liver disease (NAFLD) and…”
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Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids by Robles‐Vera, Iñaki, Toral, Marta, la Visitación, Néstor, Sánchez, Manuel, Gómez‐Guzmán, Manuel, Romero, Miguel, Yang, Tao, Izquierdo‐Garcia, José L., Jiménez, Rosario, Ruiz‐Cabello, Jesús, Guerra‐Hernández, Eduardo, Raizada, Mohan K., Pérez‐Vizcaíno, Francisco, Duarte, Juan

“…Scope The objective of this study is to determine the cardiovascular effects of the probiotics Bifidobacterium breve CECT7263 (BFM) and Lactobacillus fermentum…”
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Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells by Liao, Yalin, Du, Xiaogu, Li, Jie, Lönnerdal, Bo

“…Scope Human milk exosomes provide a natural means of genetic material transfer to infants; however, the effect of gastric/pancreatic digestion milk exosomes…”
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The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction by Sergi, Domenico, Boulestin, Hakim, Campbell, Fiona M., Williams, Lynda M.

“…Advanced glycation end products (AGEs) are a heterogeneous group of molecules produced, non‐enzymatically, from the interaction between reducing sugars and the…”
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Association between dietary inflammatory index and inflammatory markers in the HELENA study by Shivappa, Nitin, Hebert, James R., Marcos, Ascensión, Diaz, Ligia‐Esperanza, Gomez, Sonia, Nova, Esther, Michels, Nathalie, Arouca, Aline, González‐Gil, Esther, Frederic, Gottrand, González‐Gross, Marcela, Castillo, Manuel J., Manios, Yannis, Kersting, Mathilde, Gunter, Marc J., Henauw, Stefaan, Antonios, Kafatos, Widhalm, Kurt, Molnar, Denes, Moreno, Luis, Huybrechts, Inge

“…Background Previous research has shown that diet is associated with low‐grade systemic inflammation among adults. However, no study has yet been conducted to…”
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Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis by Wang, Kai, Jin, Xiaolu, Li, Qiangqiang, Sawaya, Alexandra Christine Helena Frankland, Le Leu, Richard K., Conlon, Michael A., Wu, Liming, Hu, Fuliang

“…Scope Dietary supplementation with polyphenol‐rich propolis can protect against experimentally induced colitis. We examined whether different polyphenol…”
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Nutritional composition and safety aspects of edible insects by Rumpold, Birgit A., Schlüter, Oliver K.

“…Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein…”
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies by Ulaszewska, Marynka M., Weinert, Christoph H., Trimigno, Alessia, Portmann, Reto, Andres Lacueva, Cristina, Badertscher, René, Brennan, Lorraine, Brunius, Carl, Bub, Achim, Capozzi, Francesco, Cialiè Rosso, Marta, Cordero, Chiara E., Daniel, Hannelore, Durand, Stéphanie, Egert, Bjoern, Ferrario, Paola G., Feskens, Edith J.M., Franceschi, Pietro, Garcia‐Aloy, Mar, Giacomoni, Franck, Giesbertz, Pieter, González‐Domínguez, Raúl, Hanhineva, Kati, Hemeryck, Lieselot Y., Kopka, Joachim, Kulling, Sabine E., Llorach, Rafael, Manach, Claudine, Mattivi, Fulvio, Migné, Carole, Münger, Linda H., Ott, Beate, Picone, Gianfranco, Pimentel, Grégory, Pujos‐Guillot, Estelle, Riccadonna, Samantha, Rist, Manuela J., Rombouts, Caroline, Rubert, Josep, Skurk, Thomas, Sri Harsha, Pedapati S. C., Meulebroek, Lieven, Vanhaecke, Lynn, Vázquez‐Fresno, Rosa, Wishart, David, Vergères, Guy

“…The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in…”
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β‐1,3/1,6‐Glucans and Immunity: State of the Art and Future Directions by De Marco Castro, Elena, Calder, Philip C., Roche, Helen M.

“…The innate immune system responds in a rapid and non‐specific manner against immunologic threats; inflammation is part of this response. This is followed by a…”
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Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis by Micek, Agnieszka, Godos, Justyna, Del Rio, Daniele, Galvano, Fabio, Grosso, Giuseppe

“…Scope Dietary flavonoids have shown potential in the prevention of noncommunicable diseases. The aim of the present study is to conduct a dose–response…”
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