Search Results - "Molatová, Z"

Effect of organic acids on growth of chilled chicken skin microflora by DOLEŽALOVÁ, M, MOLATOVÁ, Z, BUŇKA, F, BŘEZINA, P, MAROUNEK, M

“…High attention is paid to the decontamination systems in an effort to prolong the shelf life of food products. The major factor determining shelf life is the…”
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Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni by Molatová, Z, Skřivanová, E, Baré, J, Houf, K, Bruggeman, G, Marounek, M

“…The aim of this study was to examine whether and to what extent the supplementation of feed with a coated or non‐coated mixture of fatty acids (caprylic and…”
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Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols by Molatová, Z, Skřivanová, E, Macias, B, Mcewan, N. R, Březina, P, Marounek, M

“…Organic acids can be used as feed supplements or for treatment of poultry carcasses in processing plants. The antimicrobial activity of nineteen organic acids…”
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Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103 by Skřivanová, E, Molatová, Z, Marounek, M

“…Eighty-eight rabbits weaned at the age of 35 days were divided into four groups. Rabbits of the first two groups were fed a granulated feed, free of…”
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