Search Results - "Mokoena, M. P"

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  1. 1

    Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review by Ji, Fang, He, Dan, Olaniran, A. O., Mokoena, M. P., Xu, Jianhong, Shi, Jianrong

    Published in Food production, processing and nutrition (29-10-2019)
    “…Abstract Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and…”
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    Journal Article
  2. 2

    Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives by Mutanda, T, Mokoena, M. P, Olaniran, A. O, Wilhelmi, B. S, Whiteley, C. G

    “…The industrial production of short-chain fructooligosaccharides (FOS) and inulooligosaccharides is expanding rapidly due to the pharmaceutical importance of…”
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  3. 3

    2,4-dichlorophenol Degradation by Indigenous Pseudomonas sp. PKZNSA and Klebsiella pneumoniae KpKZNSA: Kinetics, Enzyme Activity and Catabolic Gene Detection by Setlhare, B., Kumar, A., Aregbesola, O. A., Mokoena, M. P., Olaniran, A. O.

    Published in Applied biochemistry and microbiology (01-09-2021)
    “…In this study, two newly isolated 2,4-dichlorophenol(2,4-DCP)-degrading strains, Pseudomonas sp. KZNSA ( P KZNSA) and Klebsiella pneumoniae KZNSA ( Kp KZNSA),…”
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    Journal Article
  4. 4

    toxicity and decreased concentration of aflatoxin B₁ in natural lactic acid fermented maize meal by Mokoena, M.P, Chelule, P.K, Gqaleni, N

    Published in Journal of applied microbiology (01-04-2006)
    “…Aflatoxin B₁ (AFB₁) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This study was carried…”
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    Journal Article
  5. 5

    The toxicity and decreased concentration of aflatoxin B sub(1) in natural lactic acid fermented maize meal by Mokoena, M P, Chelule, P K, Gqaleni, N

    Published in Journal of applied microbiology (01-04-2006)
    “…Aims:Aflatoxin B sub(1) (AFB sub(1)) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This…”
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    Journal Article
  6. 6
  7. 7

    The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal by Mokoena, M P, Chelule, P K, Gqaleni, N

    Published in Journal of applied microbiology (01-04-2006)
    “…Aflatoxin B(1) (AFB(1)) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This study was…”
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    Journal Article