Search Results - "Mokoena, M. P"
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Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review
Published in Food production, processing and nutrition (29-10-2019)“…Abstract Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and…”
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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives
Published in Journal of industrial microbiology & biotechnology (01-06-2014)“…The industrial production of short-chain fructooligosaccharides (FOS) and inulooligosaccharides is expanding rapidly due to the pharmaceutical importance of…”
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2,4-dichlorophenol Degradation by Indigenous Pseudomonas sp. PKZNSA and Klebsiella pneumoniae KpKZNSA: Kinetics, Enzyme Activity and Catabolic Gene Detection
Published in Applied biochemistry and microbiology (01-09-2021)“…In this study, two newly isolated 2,4-dichlorophenol(2,4-DCP)-degrading strains, Pseudomonas sp. KZNSA ( P KZNSA) and Klebsiella pneumoniae KZNSA ( Kp KZNSA),…”
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toxicity and decreased concentration of aflatoxin B₁ in natural lactic acid fermented maize meal
Published in Journal of applied microbiology (01-04-2006)“…Aflatoxin B₁ (AFB₁) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This study was carried…”
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The toxicity and decreased concentration of aflatoxin B sub(1) in natural lactic acid fermented maize meal
Published in Journal of applied microbiology (01-04-2006)“…Aims:Aflatoxin B sub(1) (AFB sub(1)) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This…”
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The toxicity and decreased concentration of aflatoxin B^sub 1^ in natural lactic acid fermented maize meal
Published in Journal of applied microbiology (01-04-2006)Get full text
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The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal
Published in Journal of applied microbiology (01-04-2006)“…Aflatoxin B(1) (AFB(1)) is a mycotoxin which is known to frequently contaminate poorly stored food products destined for human consumption. This study was…”
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