Search Results - "Mokhtarian, Mohsen"

Effects of Adding Concentrated Protein of Bitter Orange Seed on Physical, Chemical and Sensory Properties of Set-Type Yogurt by Sheyda Tavakoli, Mohsen Mokhtarian

“…Yogurt is one of the most popular and widely consumed dairy products that it is very important in people's food basket. Thus, the modification and improvement…”
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Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review by Mokhtarian, Mohsen, Tavakolipour, Hamid, Bagheri, Foroud, Fernandes Oliveira, Carlos Augusto, Corassin, Carlos Humberto, Khaneghah, Amin Mousavi

“…This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques,…”
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Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time by Mohsen Mokhtarian, Fatemeh Koushki, Behrooz Jannat

“…Vitamin C (L-ascorbic acid) is a basic nutrients and very effective antioxidant that acts as a natural preservative in fruits (such as Cucumis sativus). Aiming…”
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Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts by Kashksara, Karim Moradi, Tavakolipour, Hamid, Mokhtarian, Mohsen

“…The atmospheric-thermosonication extraction (ATSE) of bioactive compounds from freeze-dried aqueous extract of green tea (FDGT) and green coffee (FDGC) herbal…”
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Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling by Mohsen Mokhtarian, Mojtaba Heidari Majd, Amir Daraei Garmakhany, Elham Zaerzadeh

“…Nowadays, mathemathical simulation and modeling of drying curves are useful instruments in order to improve control systems for final product quality under…”
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Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics by Mohsen Dalvi-Isfahan, Mohsen Mokhtarian

“…A model for simultaneous heat and mass transfer during the cooking process of frozen hamburger has been developed, using a modified form of Darcy's law to…”
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Energy and exergy analysis in solar drying of pistachio with air recycling system by Mokhtarian, Mohsen, Tavakolipour, Hamid, Kalbasi-Ashtari, Ahmad

“…A solar drier with and without air recycling (Methods I and II) along with a sun drying system (Method III) were used to reduce the moisture content of…”
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Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties by Nouri, Marjan, Mokhtarian, Mohsen

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Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts by Mokhtarian, Mohsen, Tavakolipour, Hamid, Kalbasi Ashtari, Ahmad

“…Fresh pistachio was dehydrated with shade drying, sun drying, solar drying (without and with air recycling) systems (Methods I, II, III and IV). Then their…”
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Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.) by Mokhtarian, Mohsen, Kalbasi-Ashtari, Ahmad, Xiao, Hong-Wei

“…Three methods of shade (MI), open sun (MII) and new designed of solar (MIII) drying were used for peppermint dehydration. The air velocity (u) and temperature…”
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Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals by Hashemi Gahruie, Hadi, Parastouei, Karim, Mokhtarian, Mohsen, Rostami, Hosein, Niakousari, Mehrdad, Mohsenpour, Ziba

“…[Display omitted] •Optimum OHAE, MAE and UAE conditions of extracts from saffron petals studied.•Antioxidant and antimicrobial capacity of OHAE was higher than…”
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Sustainable Development Mountain Tourism in Iran by Mohsen Mokhtarian Pourzavareh, Abbas Khodayari, Mehdi Kohandel

“…Purpose: Tourism is significant among countries and all over the world considered mountain tourism because of its advantages. Despite its rare nature and…”
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New approach to the calculation of pistachio powder hysteresis by Tavakolipour, Hamid, Mokhtarian, Mohsen

“…Moisture sorption isotherms for pistachio powder were determined by gravimetric method at temperatures of 15, 25, 35 and 40°C. A selected mathematical models…”
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Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types by Gahruie, Hadi H., Niakousari, Mehrdad, Parastouei, Karim, Mokhtarian, Mohsen, Eş, Ismail, Mousavi Khaneghah, Amin

“…The present study was aimed to encapsulate vitamin D3 and saffron (Crocus sativus L) petal bioactive compounds in nanoemulsion stabilized with basil seed gum…”
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Effects of extracted propolis (Apis mellifera) on physicochemical and microbial properties of rainbow‐trout fish burger patties by Shabani, Marjan, Mokhtarian, Mohsen, Kalbasi‐Ashtari, Ahmad, Kazempoor, Reza

“…Freeze‐drying of propolis (FDP) obtained from ethanol extraction of raw propolis enhanced its total phenolic and reduced effective concentration (EC50)…”
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Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese by Hosseini, Seyed Mohammad, Tavakolipour, Hamid, Mokhtarian, Mohsen, Armin, Mohammad

“…The current study aims to co‐encapsulate Shirazi thyme (Zataria multiflora) essential oil (ZEO) and nisin into chitosan nanogel as an antimicrobial and…”
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Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity by Dehghan, Hassan, Rafati, AliReza, Tavakolipour, Hamid, Mokhtarian, Mohsen

“…The extensive growth of fruit and vegetable processing industries has led to the production of a large amount of by-products (including skin, peel, seeds and…”
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Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage by Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad, Mokhtarian, Mohsen

“…Whey protein concentrate (WPC) mixed with various concentrations of Shirazi thyme (ST), sage, and cumin seed (CS) extracts separately. Then pistachio kernels…”
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Modeling of drying kiwi slices and its sensory evaluation by Mahjoorian, Abbas, Mokhtarian, Mohsen, Fayyaz, Nasrin, Rahmati, Fatemeh, Sayyadi, Shabnam, Ariaii, Peiman

“…In this study, monolayer drying of kiwi slices was simulated by a laboratory‐scale hot‐air dryer. The drying process was carried out at three different…”
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Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types by Gahruie, Hadi H., Niakousari, Mehrdad, Parastouei, Karim, Mokhtarian, Mohsen, Eş, Ismail, Mousavi Khaneghah, Amin

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