Search Results - "Moineau, S."

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  1. 1

    Effect of the Abortive Infection Mechanism and Type III Toxin/Antitoxin System AbiQ on the Lytic Cycle of Lactococcus lactis Phages by Samson, J. E., Belanger, M., Moineau, S.

    Published in Journal of Bacteriology (01-09-2013)
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  2. 2

    Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review by Broadbent, J R, McMahon, D J, Welker, D L, Oberg, C J, Moineau, S

    Published in Journal of dairy science (01-02-2003)
    “…Many strains of Streptococcus thermophilus synthesize extracellular polysaccharides. These molecules may be produced as capsules that are tightly associated…”
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  3. 3

    Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus by Robitaille, G, Tremblay, A, Moineau, S, St-Gelais, D, Vadeboncoeur, C, Britten, M

    Published in Journal of dairy science (01-02-2009)
    “…To prevent textural defects in low-fat and fat-free yogurts, fat substitutes are routinely added to milk. In situ production of exopolysaccharides (EPS) by…”
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  4. 4

    Identification of a genetic determinant responsible for host specificity in Streptococcus thermophilus bacteriophages by Duplessis, Martin, Moineau, Sylvain

    Published in Molecular microbiology (01-07-2001)
    “…Phage–host interactions remain poorly understood in lactic acid bacteria and essentially in all Gram‐positive bacteria. The aim of this study was to identify…”
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  5. 5

    Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies by Suárez, V, Moineau, S, Reinheimer, J, Quiberoni, A

    Published in Journal of applied microbiology (01-02-2008)
    “…Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated from whey samples obtained from Argentinean cheese plants. Phages…”
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  6. 6

    Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei by Capra, M L, Del L Quiberoni, A, Ackermann, H-W, Moineau, S, Reinheimer, J A

    Published in Journal of dairy science (01-07-2006)
    “…A new virulent bacteriophage (MLC-A) was recently isolated in Argentina from a probiotic dairy product containing a strain of Lactobacillus paracasei…”
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  7. 7

    Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina by Quiberoni, A, Tremblay, D, Ackermann, H-W, Moineau, S, Reinheimer, J A

    Published in Journal of dairy science (01-10-2006)
    “…Phage infections still represent a serious risk to the dairy industry, in which Streptococcus thermophilus is used in starter cultures for the manufacture of…”
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  8. 8

    Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus by Labrie, S, Bart, C, Vadeboncoeur, C, Moineau, S

    Published in Journal of dairy science (01-07-2005)
    “…The alpha-galactosidase gene (aga) of Lactococcus raffinolactis ATCC 43920 was previously shown to be an efficient food-grade selection marker in Lactococcus…”
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  9. 9

    Detection and quantification of capsular exopolysaccharides from Streptococcus thermophilus using lectin probes by Robitaille, G, Moineau, S, St-Gelais, D, Vadeboncoeur, C, Britten, M

    Published in Journal of dairy science (01-11-2006)
    “…The aim of this work was to use fluorescently labeled lectins to develop a convenient and reliable method to determine the relative abundance of capsular…”
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  10. 10

    Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese by Bissonnette, F, Labrie, S, Deveau, H, Lamoureux, M, Moineau, S

    Published in Journal of dairy science (01-04-2000)
    “…Seventy-one different Lactococcus lactis subsp. cremoris strains were isolated from seven mesophilic mixed starters used in the manufacture of aged Cheddar…”
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  11. 11

    Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype by Robitaille, G, Moineau, S, St-Gelais, D, Vadeboncoeur, C, Britten, M

    Published in Journal of dairy science (01-09-2007)
    “…The capsule-producing, galactose-negative Streptococcus thermophilus MR-1C strain was first transformed with a low-copy plasmid containing a functional galK…”
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  12. 12

    Technical note: Use of RFLP to characterize Lactococcus lactis strains producing exopolysaccharides by Deveau, H, Moineau, S

    Published in Journal of dairy science (01-04-2003)
    “…Restriction fragment length polymorphism (RFLP) is used to differentiate microorganisms by analysis of their DNA restriction patterns. A modified RFLP…”
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  13. 13

    Receptor-Binding Protein of Lactococcus lactis Phages: Identification and Characterization of the Saccharide Receptor-Binding Site by TREMBLAY, Denise M, TEGONI, Mariella, SPINELLI, Silvia, CAMPANACCI, Valérie, BLANGY, Stéphanie, HUYGHE, Céline, DESMYTER, Aline, LABRIE, Steve, MOINEAU, Sylvain, CAMBILLAU, Christian

    Published in Journal of Bacteriology (01-04-2006)
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  14. 14

    DNA sequence analysis of three Lactococcus lactis plasmids encoding phage resistance mechanisms by Boucher, I, Emond, E, Parrot, M, Moineau, S

    Published in Journal of dairy science (01-07-2001)
    “…The three Lactococcus lactis plasmids pSRQ700, pSRQ800, and pSRQ900 encode the previously described anti-phage resistance mechanisms LlaDCHI, AbiK, and AbiQ,…”
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  15. 15

    Identification of an Inducible Bacteriophage in a Virulent Strain of Streptococcus suis Serotype 2 by HAREL, J, MARTINEZ, G, NASSAR, A, DEZFULIAN, H, LABRIE, S. J, BROUSSEAU, R, MOINEAU, S, GOTTSCHALK, M

    Published in Infection and Immunity (01-10-2003)
    “…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  16. 16
  17. 17

    Evolution of a lytic bacteriophage via DNA acquisition from the Lactococcus lactis chromosome by Moineau, S, Pandian, S, Klaenhammer, T.R

    Published in Applied and Environmental Microbiology (01-06-1994)
    “…We discovered a phage-host interaction in which the lytic phage ul36, in response to pressure exerted by an abortive phage resistance mechanism, acquired a…”
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  18. 18

    Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from llama by Ledeboer, A M, Bezemer, S, de Hiaard, J J W, Schaffers, I M, Verrips, C T, van Vliet, C, Düsterhöft, E M, Zoon, P, Moineau, S, Frenken, L G J

    Published in Journal of dairy science (01-06-2002)
    “…Bacteriophage infection is still a persistent problem in large dairy processes despite extensive studies over the last decades. Consequently, new methods are…”
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  19. 19

    Phenotypic and genetic characterization of the Bacteriophage abortive infection mechanism AbiK from Lactococcus lactis by Emond, E. (Universite Laval, Quebec, Canada.), Holler, B.J, Boucher, I, Vandenbergh, P.A, Vedamuthu, E.R, Kondo, J.K, Moineau, S

    Published in Applied and Environmental Microbiology (01-04-1997)
    “…The natural plasmid pSRQ800 isolated from Lactococcus lactis subsp. lactis W1 conferred strong phage resistance against small isometric phages of the 936 and…”
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  20. 20

    CRISPR/Cas System and Its Role in Phage-Bacteria Interactions by DEVEAU, Hélène, GARNEAU, Josiane E, MOINEAU, Sylvain

    Published in Annual review of microbiology (01-01-2010)
    “…Clustered regularly interspaced short palindromic repeats (CRISPRs) along with Cas proteins is a widespread system across bacteria and archaea that causes…”
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