Search Results - "Mohr, Gina S."

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  1. 1

    Seeing Is Eating: How and When Activation of a Negative Stereotype Increases Stereotype-Conducive Behavior by Campbell, Margaret C., Mohr, Gina S.

    Published in The Journal of consumer research (01-10-2011)
    “…This research investigates the effect of activation of a negative stereotype on behaviors that are perceived to increase the chance of becoming a member of the…”
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    Journal Article
  2. 2

    Ironic Consumption by Warren, Caleb, Mohr, Gina S

    Published in The Journal of consumer research (01-08-2019)
    “…Abstract Ironic consumption refers to using a product (brand, style, behavior, etc.) with the intent of signaling a meaning (identity, message, belief, etc.)…”
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    Journal Article
  3. 3

    Can disclosures lead consumers to resist covert persuasion? The important roles of disclosure timing and type of response by Campbell, Margaret C., Mohr, Gina S., Verlegh, Peeter W.J.

    Published in Journal of consumer psychology (01-10-2013)
    “…While sponsorship disclosure is proposed as a remedy for covert marketing, i.e., tactics such that the persuasive nature of the communication is not clear to…”
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    Journal Article
  4. 4

    The Effect of Marketer-Suggested Serving Size on Consumer Responses: The Unintended Consequences of Consumer Attention to Calorie Information by Mohr, Gina S., Lichtenstein, Donald R., Janiszewski, Chris

    Published in Journal of marketing (01-01-2012)
    “…Nutritional labels are mandatory on virtually all packaged food items sold in the United States. The nutritional information on these labels is reported on a…”
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    Journal Article
  5. 5

    Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice by Lundeberg, Pamela J., Graham, Dan J., Mohr, Gina S.

    Published in Appetite (01-06-2018)
    “…Front-of-package (FOP) nutrition labels are increasingly used to present nutritional information to consumers. A variety of FOP nutrition schemes exist for…”
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    Journal Article
  6. 6

    The crunch effect: Food sound salience as a consumption monitoring cue by Elder, Ryan S., Mohr, Gina S.

    Published in Food quality and preference (01-07-2016)
    “…•The impact of intrinsic auditory cues on consumption quantity is explored.•Food sound salience leads to a decrease in consumption quantity.•Marketers can…”
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    Journal Article
  7. 7

    When Zero Is Greater Than One: Consumer Misinterpretations of Nutrition Labels by Graham, Dan J., Mohr, Gina S.

    Published in Health psychology (01-12-2014)
    “…Objective: Front-of-package (FOP) nutrition labels are increasingly used by food manufacturers. A call to regulate the content and format of these labels…”
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    Journal Article
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  10. 10

    When are decisions difficult? Goal conflict and compromise in negatively correlated choice environments by Mohr, Gina S

    Published 01-01-2009
    “…This dissertation bridges existing research in the consumer choice and goal literatures to develop a theoretical model that predicts when decision difficulty…”
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    Dissertation