Search Results - "Mohebbi, Gholam Hossein"

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  1. 1

    Evaluation of oxidative quality parameters in imported edible oils in Iran by Mohammadi, Mehdi, Hajeb, Parvaneh, Seyyedian, Ramin, Hossein Mohebbi, Gholam, Barmak, Alireza

    Published in British food journal (1966) (07-06-2013)
    “…Purpose – The purpose of this paper is to determine the peroxide value (PV), p-anisidine and total oxidation value (TOTOX) values of imported edible oils in…”
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    Journal Article
  2. 2

    Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines by Naeimi, Sare, Yazdan panah, Sedeghe, Mohebbi, Gholam Hossein

    Published in Ṭibb-i junūb (01-03-2021)
    “…Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the…”
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    Journal Article
  3. 3

    The in vitro and in silico Anticholinesterase Ac-tivities of Brittle Star (Ophiocoma erinaceus) crude venoms from the Persian Gulf-Bushehr by Dehghani, Hamideh, Rashedinia, Marzeah, Mohebbi, Gholam Hossein, Vazirizadeh, Amir, Maryamabadi, Amar, Barmak, Ali Reza

    Published in Ṭibb-i junūb (01-12-2022)
    “…Background: Brittle stars can produce well-known toxins responsible for various of their biological activities in addition to their physical defense. The…”
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    Journal Article
  4. 4

    Evaluation of Some Phytochemical, Nutraceutical, and Antimicrobial Properties of Ziziphus Nummularia Fruit Extract by Ahmadi, Ghasem, Khalifeh, Tahere, Mobaraki, Nabiolla, Mohebbi, Gholam Hossein, Barmak, Ali Reza

    Published in Ṭibb-i junūb (01-05-2022)
    “…Background: Recent trends in the production of functional foods and nutraceutical compounds indicate the important role of bioactive molecules in the treatment…”
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    Journal Article
  5. 5

    Toxinology of Marine Venomous Snails by Gholam Hossein Mohebbi, Iraj Nabipour

    Published in Ṭibb-i junūb (01-11-2021)
    “…A surprisingly large number of sea snail species are venomous. Cone snail venoms are produced in a lengthy tubular duct from a complex venom gland and form a…”
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    Journal Article
  6. 6

    Some Phytochemical and Nutraceutical Properties of Sea Lettuce (Ulva Lactuca) from Bushehr Coasts, Iran by shadi Jokar, Mphammas Hossein Marhamatizadeh, Gholam Hossein Mohebbi, Ammar Maryamabadi

    Published in Ṭibb-i junūb (01-07-2024)
    “…Background: The biomedical and nutraceutical effects of sea lettuce, scientifically known as Ulva lactu-ca, are well known in scientific literature…”
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    Journal Article
  7. 7

    Antibacterial Activity of Tunichrome Released from phallusia nigra Marine Tunicate Obtained from Bushehr Coast by Zohre Marhamati, Mohammad Hossein Marhamatizadeh, Gholam Hossein Mohebbi

    Published in Ṭibb-i junūb (01-02-2021)
    “…Background: Marine life has long been used for their bioactive compounds. Several amazing compounds with different biological activities have so far been…”
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    Journal Article
  8. 8
  9. 9

    Neurotoxic Syndromes in Marine Poisonings a Review by Gholam Hossein Mohebbi, Iraj Nabipour, Amir Vazirizadeh

    Published in Ṭibb-i junūb (01-08-2014)
    “…Background: Marine neurotoxins as of Marine biotoxins are natural toxins that produced mainly by dinoflagellates, diatoms and several species of invertebrates…”
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  10. 10
  11. 11

    Medical Management in Stonefish Envenomation in Bushehr Port by Mahboobeh Jafari, Gholam Hossein Mohebbi, Amir Vazirizadeh, Iraj Nabipour

    Published in Ṭibb-i junūb (01-08-2014)
    “…Background: The Persian Gulf is one of the best places to find tropical venomous animals. The second cause of marine injuries in the Persian Gulf region is…”
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    Journal Article
  12. 12

    Determination of oil and fatty acids concentration in seeds of coastal halophytic Sueada aegyptica plant by Tahereh Assadi, Afshar Bargahi, Gholam Hossein Mohebbi, Alireza Barmak, Iraj Nabipour, Soheil Mohajeri Borazjani, Bahman Kholdebarin

    Published in Ṭibb-i junūb (01-04-2013)
    “…Background: Suaeda aegyptica (S. aegyptica) species belong to the Chenepodiaceae family, the second largest family in the world of plants kingdom. It is…”
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    Journal Article