Search Results - "Mohd Azizi, C. Y."

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  1. 1

    Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a by Mustapa, A.N., Manan, Z.A., Mohd Azizi, C.Y., Setianto, W.B., Mohd Omar, A.K.

    Published in Food chemistry (01-03-2011)
    “…Sub-critical extraction of palm oil from palm mesocarp using R134a solvent was conducted via the dynamic mode to investigate the ability of R134a to extract…”
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    Journal Article
  2. 2

    Effects of parameters on yield for sub-critical R134a extraction of palm oil by Mustapa, A.N., Manan, Z.A., Mohd Azizi, C.Y., Nik Norulaini, N.A., Omar, A.K. Mohd

    Published in Journal of food engineering (01-12-2009)
    “…Extraction of palm oil from its palm mesocarp using sub-critical 1,1,1,2-tetrafluoroethane (R134a) as an alternative solvent to supercritical CO 2 was studied…”
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    Journal Article
  3. 3

    Kaempferia galanga Linn: A Systematic Review of Phytochemistry, Extraction Technique, and Pharmacological Activities by Che radzi, Nurhaslina Binti

    Published in ASM science journal (26-10-2023)
    “…Kaempferia galanga Linn is an endangered medicinal plant that contains high value essentials. This plant belongs to the Zingiberaceae family and is used in…”
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    Journal Article
  4. 4

    Simulation of palm oil expression in screw press using computational fluid dynamics: Laying the foundation by Mohd Azizi, C. Y., Azian, M. Noor, Harun, M. Y., Ismail, M.H.S., Harun, M.Y., Azizi, C.Y. Mohd, Azian, M. Noor, Harun, M.Y.

    Published in 2015 10th Asian Control Conference (ASCC) (01-05-2015)
    “…In this manuscript, a systematic detail on the approaches and considerations for producing a Computational Fluid Dynamics simulation model of palm oil…”
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    Conference Proceeding
  5. 5

    SUPERCRITICAL CARBON DIOXIDE FRACTIONATION OF PITHECELLOBIUM JIRINGAN JACK SEED COMPOSITIONS USING FAST GAS CHROMATOGRAPHY TIME OF FLIGHT MASS SPECTROMETRY by NORULAINI, N.A. NIK, ZAIDUL, I.S.M., AZIZI, C.Y. MOHD, ZHARI, I., NORAMIN, M.N., SAHENA, F., OMAR, A.K. MOHD

    Published in Journal of food process engineering (01-10-2011)
    “…ABSTRACT The volatile oil components of ground Pithecellobium jiringan seeds were fractionated using supercritical carbon dioxide (SC‐CO2) at 80C and 6,000…”
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    Magazine Article