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    Fatty acids in the inedible parts of jade perch Scortum barcoo by Elhag, Abdelrahman Ibrahim, Rahmah, Sharifah, Rasid, Rasina Abdul, Shahin, Sharif, Noor, Gusti Afiz Gusti Ruslan, Muda, Mohd Sabri, Ibrahim, Mohd Zaidi, Ishak, Sairatul Dahlianis, Loh, Jiun-Yan, Amornsakun, Thumronk, Nhan, Hua Thai, Chen, Young-Mao, Liew, Hon Jung

    Published in Aquaculture international (01-10-2022)
    “…The study aimed to quantify fatty acids in the edible body parts (skin, dorsal muscle, and belly muscle) and inedible body parts (head, bone, and visceral fat)…”
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    Journal Article