Search Results - "Mohan, K V P Chandra"

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  1. 1

    Pretreatment with black tea polyphenols modulates xenobiotic-metabolizing enzymes in an experimental oral carcinogenesis model by Vidjaya Letchoumy, P, Chandra Mohan, K V P, Stegeman, J J, Gelboin, H V, Hara, Y, Nagini, S

    Published in Oncology research (01-01-2008)
    “…The objective of this study was to evaluate the chemopreventive potential of the black tea polyphenols Polyphenon-B and BTF-35 during the preinitiation phase…”
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    Journal Article
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    Black tea polyphenols protect against 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis by Letchoumy, P Vidjaya, Chandra Mohan, K V P, Kumaraguruparan, R, Hara, Y, Nagini, S

    Published in Oncology research (01-01-2006)
    “…Dietary chemoprevention has emerged as a cost-effective approach for cancer control. We evaluated the chemopreventive effects of black tea polyphenols…”
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    Journal Article
  4. 4

    Combination Chemoprevention of Hamster Buccal Pouch Carcinogenesis by Bovine Milk Lactoferrin and Black Tea Polyphenols by Chandra Mohan, K. V. P., Letchoumy, P. Vidjaya, Hara, Y., Nagini, S.

    Published in Cancer investigation (01-01-2008)
    “…Combination chemoprevention is a promising approach for oral cancer prevention. The authors evaluated the combined chemopreventive effects of bovine milk…”
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    Journal Article
  5. 5

    Nimbolide a limonoid from Azadirachta indica inhibits proliferation and induces apoptosis of human choriocarcinoma (BeWo) cells by Harish Kumar, G., Chandra Mohan, K.V.P., Jagannadha Rao, A., Nagini, S.

    Published in Investigational new drugs (01-06-2009)
    “…Summary We investigated the cytotoxic effects of nimbolide, a limonoid present in leaves and flowers of the neem tree ( Azadirachta indica ) on human…”
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  6. 6

    In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells by Mohan, K.V.P. Chandra, Gunasekaran, P., Varalakshmi, E., Hara, Y., Nagini, S.

    Published in Cell biology international (01-06-2007)
    “…We investigated the anticancer effects of green and black tea polyphenols alone and in combination with bovine milk lactoferrin (bLF) on human tongue squamous…”
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    Modulatory Effects of Black Tea Polyphenols on Rat Forestomach Carcinogenesis by Murugan, R. Senthil, Mohan, K.V.P. Chandra, Nagini, S.

    Published in Toxicology mechanisms and methods (01-01-2007)
    “…ABSTRACT The present study was designed to evaluate the chemopreventive effects of black tea polyphenols (Polyphenon-B) on N-methyl-N′-nitro-N-nitrosoguanidine…”
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    Sequential Changes in the Cellular Redox State During 7,12-Dimethylbenz[a]anthracene-Induced Carcinogenesis in the Hamster Buccal Pouch by Bhuvaneswari, V., Mohan, K. V. P. Chandra, Nagini, S., Ramachandran, C. R.

    Published in Toxicology mechanisms and methods (2003)
    “…Our objective was to elucidate sequential changes in the oxidant-antioxidant status during 7,12-dimethylbenz[a]anthracene (DMBA)-induced hamster buccal pouch…”
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    Journal Article
  11. 11

    Comparative evaluation of the chemopreventive efficacy of green and black tea polyphenols in the hamster buccal pouch carcinogenesis model by Chandra Mohan, K.V.P., Hara, Y., Abraham, S.K., Nagini, S.

    Published in Clinical biochemistry (01-10-2005)
    “…To evaluate the comparative chemopreventive efficacy of green tea polyphenols (Polyphenon-E) and black tea polyphenols (Polyphenon-B) on…”
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    Journal Article
  12. 12

    Attenuation of N-methyl-N′-nitro-N-nitrosoguanidine induced genotoxicity and oxidative stress by tomato and garlic combination by Kumaraguruparan, R., Chandra Mohan, K.V.P., Abraham, S.K., Nagini, S.

    Published in Life sciences (1973) (25-03-2005)
    “…The protective effect of pretreatment with tomato and garlic against N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)-induced genotoxicity and oxidative stress was…”
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  13. 13

    Enhancement of erythrocyte antioxidants by green and black tea polyphenols during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis by Chandra Mohan, K V P, Subapriya, R, Hara, Y, Nagini, S

    Published in Journal of medicinal food (01-09-2006)
    “…We evaluated the comparative chemopreventive efficacy of green tea polyphenols (polyphenon-E) and black tea polyphenols (polyphenon-B) on…”
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    Journal Article
  14. 14

    Combination chemoprevention by tomato and garlic in the hamster buccal pouch carcinogenesis model by Bhuvaneswari, V., Chandra Mohan, K.V.P., Nagini, S.

    Published in Nutrition research (New York, N.Y.) (01-02-2004)
    “…Combination chemoprevention by dietary agents is a promising strategy for cancer prevention. We evaluated the combined chemopreventive effect of tomato paste…”
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  15. 15

    Dose-response effects of tomato lycopene on lipid peroxidation and enzymic antioxidants in the hamster buccal pouch carcinogenesis model by Chandra Mohan, K.V.P., Nagini, S.

    “…We evaluated the chemopreventive efficacy of tomato lycopene at three different concentrations on DMBA-induced hamster buccal pouch (HBP) carcinogenesis…”
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  16. 16

    Dose-dependent protection by tomato against 7,12-dimethylbenz[a]anthracene-induced genotoxicity and oxidative stress in mice by Chandra Mohan, K V P, Bhuvaneswari, V, Abraham, S K, Nagini, S

    Published in Journal of medicinal food (2003)
    “…This study was designed to investigate the protective role of pretreatment with graded doses of freshly prepared tomato paste against…”
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  17. 17

    Protective effects of a mixture of dietary agents against 7,12-dimethylbenz[a]anthracene-induced genotoxicity and oxidative stress in mice by Chandra Mohan, K V P, Abraham, S K, Nagini, S

    Published in Journal of medicinal food (01-03-2004)
    “…We investigated the effects of pretreatment with tomato, garlic, and turmeric, alone and in combination, against 7,12-dimethylbenz[a]anthracene (DMBA)-induced…”
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    Journal Article