Search Results - "Mohammadreza Sadr"

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  1. 1

    Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets by Mahmoodi Sadr, Mohammadreza, Shakerian, Amir, Rahimi, Ebrahim, Momtaz, Hasan

    Published in Journal of food safety (01-02-2019)
    “…Resistant and enterotoxigenic Staphylococcus aureus are considered to be one of the major causes of foodborne diseases. The present investigation was done to…”
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    Journal Article
  2. 2

    Retracted : Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets by Mahmoodi Sadr, Mohammadreza, Shakerian, Amir, Rahimi, Ebrahim, Momtaz, Hasan

    Published in Journal of food safety (01-02-2019)
    “…Abstract Resistant and enterotoxigenic Staphylococcus aureus are considered to be one of the major causes of foodborne diseases. The present investigation was…”
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    Journal Article
  3. 3

    Characterization of genes involved in the iron acquisition system of multidrug-resistant Acinetobacter baumannii by Azimi, Leila, Hasani, Hadi, Karimi, Abdollah, Fahimzad, Seyed Alireza, Fallah, Fatemeh, Fatehi, Shima, Armin, Shahnaz, Sadr, Mohammadreza

    Published in GMS hygiene and infection control (17-05-2024)
    “…The high prevalence of virulence-associated genes observed in isolates underscores the pathogenic potential of this bacterium. The presence of these genes…”
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    Journal Article
  4. 4

    Antimicrobial resistance and molecular epidemiology of virulence genes among multi-drug resistant Acinetobacter baumannii clinical isolates in Iran by Sadr, Mohammadreza, Fahimzad, Seyed Alireza, Karimi, Abdollah, Fallah, Fatemeh, Armin, Shahnaz, Almasian Tehrani, Nasim, Shamshiri, Ahmad Reza, Azimi, Leila

    Published in Gene reports (01-09-2021)
    “…Multidrug-resistant (MDR) Acinetobacter baumannii (A. baumannii) is considered a serious threat level bacterial pathogen. This study aims to investigate the…”
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    Journal Article
  5. 5