Search Results - "Mohammad Bagher Hashemi, Seyed"

Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling by Roohi, Reza, Abedi, Elahe, Mohammad Bagher Hashemi, Seyed

“…•Determining of rheological behavior and viscosities of sonicated starches during the ultrasound-assisted modification (UAM)•UAM mathematical and 3D…”
Get full text

The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil by Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Akbarirad, Hamid

“…In this study, the effect of three amplitudes of ultrasound-assisted solvent extraction (UASE) (0, 25 and 50 %; 100 W, 30 kHz; the 0% treatment serving as…”
Get full text

Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis by Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush

“…This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a…”
Get full text

Lactic acid production – producing microorganisms and substrates sources-state of art by Abedi, Elahe, Hashemi, Seyed Mohammad Bagher

“…Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources. Lactic acid…”
Get full text

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil by Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin

“…•Edible films prepared from basil seed gum as carrier for antioxidant and antimicrobial substances.•Basil seed gum presented suitable physical properties as an…”
Get full text

Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency by Abedi, Elahe, Kaveh, Shima, Mohammad Bagher Hashemi, Seyed

“…α-Amylase is an endo-enzyme that catalyzes the hydrolysis of starch into shorter oligosaccharides. α-Amylase plays a crucial role in various industries…”
Get full text

Effective mitigation in the amount of acrylamide through enzymatic approaches by Abedi, Elahe, Mohammad Bagher Hashemi, Seyed, Ghiasi, Fatemeh

“…[Display omitted] •Asparaginase and glucose oxidase reduce acrylamide precursors.•Asparaginase, acrylamidase, phytase, and protease reduce acrylamide…”
Get full text

Effect of ultrasonication treatment and fermentation by probiotic Lactobacillus plantarum strains on goat milk bioactivities by Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar

“…In the present research, the effects of continuous ultrasound treatment (100 W, 30 kHz; 0%, 30%, 60% and 90% amplitudes, 15 min) and fermentation process…”
Get full text

Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties by Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar, Niakousari, Mehrdad

“…BACKGROUND Cantaloupe melon (Cucumis melo L.) is one of the most important dessert fruits and is cultivated in many countries of the world. The effects of…”
Get full text

Recent advancements in lactic acid production - a review by Eş, Ismail, Mousavi Khaneghah, Amin, Barba, Francisco J., Saraiva, Jorge A., Sant'Ana, Anderson S., Hashemi, Seyed Mohammad Bagher

“…Lactic acid, as an organic acid, has essential roles in industrial applications ranging from the food industry to life-sciences. Conventional fermentation…”
Get full text

Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice by Hashemi, Seyed Mohammad Bagher, Roohi, Reza, Abedi, Elahe

“…•Thermosinoculation was performed to inactivate E.coli and S. Typhi in celery juice.•Mathematical and thermodynamic models were performed on the inactivation…”
Get full text

Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A by Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar

“…Summary Aflatoxin M1 (AFM1) and ochratoxin A (OTA) are two main mycotoxins in milk and dairy products. In the present work, the ability of four Lactobacillus…”
Get full text

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber by Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush

“…The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan (KGM) edible films on the quality and shelf life of fresh‐cut cucumbers…”
Get full text

Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel by Pourmohammadi, Kiana, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher, Torri, Luisa

“…This study investigated the effect of different levels (4, 8 and 12%) of sucrose, isomalt and maltodextrin on the microstructural, water absorption,…”
Get full text

Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review by Roohi, Reza, Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin

“…Aflatoxins as the remarkable food safety issues are toxic compounds produced by some of the fungus among variety of food and feed products, while their…”
Get full text

A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food) by Pourmohammadi, Kiana, Sohrabi, Maryam, Hashemi, Seyed Mohammad Bagher, Amiri, Mohammad Javad

“…ABSTRACT Aflatoxin B1 (AFB1) is a hazardous component that can seriously threaten the public health. Terxine is a component used in traditional soup and found…”
Get full text

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities by Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Barba, Francisco J., Nemati, Zahra, Sohrabi Shokofti, Samaneh, Alizadeh, Fatemeh

“…•L. plantarum LS5 showed good growth rate in sweet lemon juice.•Sweet lemon juice had a prebiotic activity for the growth of L. plantarum LS5.•L. plantarum LS5…”
Get full text

Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics by Roohi, Reza, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher, Akbari, Masoud

“…•Reduced enthalpy implies enhanced gelatinization efficiency in higher probe size.•Herschel-Bulkley and power law models showed increased viscosity in larger…”
Get full text

Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage by Gholamhosseinpour, Aliakbar, Hashemi, Seyed Mohammad Bagher, Safari, Fatemeh, Kerboua, Kaouther

“…•Sonication increased antimicrobial activity of probiotic and yoghurt starter cultures.•Sonication improved survival of yoghurt cultures during cold…”
Get full text

Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation by Abedi, Elahe, Roohi, Reza, Hashemi, Seyed Mohammad Bagher, Kaveh, Shima

“…•Determining ultrasound-assisted acetylation’s rheological and viscosity behavior.•Mathematical and 3D computational flow dynamics simulation of acetylation…”
Get full text