Search Results - "Mohammad Affan Fajar Falah"

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  1. 1

    High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose by Susi, Susi, Ainuri, Makhmudun, Wagiman, Wagiman, Falah, Mohammad Affan Fajar

    Published in International journal of biomaterials (16-02-2023)
    “…Oil palm empty fruit bunches (OPEFB) are lignocellulosic materials that are a by-product of the palm oil industry, which have less use and utilization is still…”
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    Journal Article
  2. 2

    Enhanced Carboxymethyl Cellulose Based on Empty Fruit Bunches in a High Degree of Substitution and Thermal Stability as a Biocomposite Film Backbone by Susi, Susi, Ainuri, Makhmudun, Wagiman, Wagiman, Mohammad Affan Fajar Falah

    “…Carboxymethyl cellulose (CMC), a water-soluble cellulose, can be derived from oil palm empty fruit bunches (OPEFBs). In addition to being highly soluble, it is…”
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    Journal Article
  3. 3

    Prediction of Respiration Measurement Based on Temperature Differences of Fresh Strawberry (Fragaria x Ananassa var. Kelly Bright) in a Tropical Environment by Rizky, Widha Mutiara, Pamungkas, Agung Putra, Falah, Mohammad Affan Fajar

    Published in Planta tropika (29-02-2024)
    “…Strawberry is a high-economic-value horticultural product that can be cultivated in tropical areas like Indonesia. Horticultural products retain their…”
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    Journal Article
  4. 4

    Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering by Alfiani, Ririn Nur, Ushada, Mirwan, Ainuri, Makhmudun, Falah, Mohammad Affan Fajar

    Published in Agraris (30-12-2023)
    “…Local factors and global influences shape consumers’ perceptions through social media. In this regard, spice drinks as an agribusiness product have received…”
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    Journal Article
  5. 5

    Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses by Nur Alfiani, Ririn, Ushada, Mirwan, Ainuri, Makhmudun, Affan Fajar Falah, Mohammad

    Published in E3S web of conferences (01-01-2023)
    “…Traditional spice beverages commercial could not attract the interest of the young generation yet, primarily due to its original taste and need a process to be…”
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    Journal Article
  6. 6

    STUDI POLA PERTUMBUHAN TANAMAN SAWI (Brassica rapa var. parachinensis L.) HIDROPONIK DI DALAM GREENHOUSE TERKONTROL by Telaumbanua, Mareli, Purwantana, Bambang, Sutiarso, Lilik, Falah, Mohammad Affan Fajar

    Published in Agritech (28-04-2016)
    “…The vegetables should be cultivated in an optimal way to obtain maximum yield. In tropical regions such in Indonesia, the growth of vegetables are influenced…”
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    Journal Article
  7. 7

    Control of vapor pressure deficit (VPD) in micro-plant factory (McPF) to enhanced spinach microgreens growth by Dzaky, Muhammad Athala Fawwaz, Nugroho, Andri Prima, Prasetyatama, Yudha Dwi, Sutiarso, Lilik, Falah, Mohammad Affan Fajar, Okayasu, Takashi

    Published in Scientia horticulturae (01-06-2024)
    “…•VPD is crucial for microclimate indoor cultivation.•Managing VPD is important for the growth of spinach microgreens in McPF.•Dry weight rose by 71 % eight…”
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    Journal Article
  8. 8
  9. 9

    ANALISIS KINERJA MUTU PROTOTIPE GREENING MATERIAL LUMUT BERDASARKAN PERUBAHAN SKALA WARNA Lab DAN RGB (Quality Performance Analysis for Prototype Greening Material of Moss Based on Lab Color Scale and RGB Index Change) by Prita Nurindahsari, Mirwan Ushada, Mohammad Affan Fajar Falah

    Published in Agritech (01-05-2014)
    “…Quality performance greening material of moss was pursued based L*a*b* color scale and RGB index. The research objective is to test the quality of performance…”
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    Journal Article