Search Results - "Mohamed, Hamdi A."

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  1. 1

    Evaluation of the antibacterial activity of selenium nanoparticles and those conjugated with lysozyme against Bacillus cereus spiked in pasteurized skim milk by Elgushi, Ahmed M., Mohamed, Hamdi A., Elbarbary, Hend A., Elmasry, Dalia M. A., El-Husseini, Dalia M., Kassem, Samr

    Published in Discover Food (01-12-2024)
    “…Selenium nanoparticles (SeNPs) and SeNPs conjugated with lysozyme (SeNPs-lysozyme) were synthesized via sodium selenite reduction with ascorbic acid and…”
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    Journal Article
  2. 2

    Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique by Elbarbary, Hend A., Abdou, Adham M., Nakamura, Yasushi, Park, Eun Young, Mohamed, Hamdi A., Sato, Kenji

    Published in BioFactors (Oxford) (01-07-2012)
    “…Autofocusing, as a simple and safe technique, was used to fractionate casein hydrolysate based on the amphoteric nature of its peptides. The antibacterial…”
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    Journal Article
  3. 3

    Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage by Atia, Rehab M., Mohamed, Hamdi A., AboELRoos, Nahla A., Awad, Dina A. B.

    “…Pseudomonas spp are considered a common milk-associated psychotropic bacteria, leading to milk deterioration during storage; therefore, our study aimed to…”
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    Journal Article
  4. 4

    Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique by Elbarbary, Hend A., Abdou, Adham M., Park, Eun Young, Nakamura, Yasushi, Mohamed, Hamdi A., Sato, Kenji

    Published in International dairy journal (01-09-2010)
    “…Bovine lactoferrin was hydrolysed with a range of proteolytic enzymes including calf rennet, fungal rennin, and porcine pepsin. Lactoferrin hydrolysates were…”
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    Journal Article Conference Proceeding
  5. 5