Search Results - "Mohamed, Gedi A"

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  1. 1

    Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina by Darwish, Randa, Gedi, Mohamed A, Akepach, Patchaniya, Assaye, Hirut, Zaky, Abdelrahman S, Gray, David A

    Published in Applied sciences (01-10-2020)
    “…Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been…”
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    Journal Article
  2. 2

    Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition by Darwish, Randa M., Magee, Kieran James, Gedi, Mohamed A., Farmanfarmaian, Ardeshir, Zaky, Abdelrahman S., Young, Iain, Gray, David A.

    Published in Fermentation (Basel) (01-07-2023)
    “…Currently, there is an urgent need for the growing aquaculture sector to rely on sustainable ingredients which can achieve optimal growth while maintaining…”
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    Journal Article
  3. 3

    Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species by Gedi, Mohamed A., Briars, Rhianna, Yuseli, Felius, Zainol, Noorazwani, Darwish, Randa, Salter, Andrew M., Gray, David A.

    Published in Journal of food science and technology (01-08-2017)
    “…A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which have nutritional value for humans, but the nutritional…”
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    Journal Article
  4. 4

    Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm) by Wattanakul, Jutarat, Syamila, Mansor, Briars, Rhianna, Ayed, Charfedinne, Price, Ruth, Darwish, Randa, Gedi, Mohamed A., Gray, David A.

    Published in Food chemistry (01-01-2021)
    “…•Pea vine haulm can be physically processed to a green powder rich in chloroplasts.•Heat treatment of this pea vine haulm helps to stabilise…”
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    Journal Article
  5. 5

    Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) by Torcello-Gómez, Amelia, Gedi, Mohamed A., Ibbett, Roger, Nawaz Husain, Khatija, Briars, Rhianna, Gray, David

    Published in Food chemistry (30-01-2019)
    “…•Chloroplast-rich fraction (CRF) is isolated from pea vine haulm.•Isolation of CRF is done via novel juice extraction by physical fractionation.•CRF from fresh…”
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    Journal Article
  6. 6

    The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid by Sahaka, Moulay, Amara, Sawsan, Wattanakul, Jutarat, Gedi, Mohamed A, Aldai, Noelia, Parsiegla, Goetz, Lecomte, Jérôme, Christeller, John T, Gray, David, Gontero, Brigitte, Villeneuve, Pierre, Carrière, Frédéric

    Published in Food & function (19-08-2020)
    “…Galactolipids, mainly monogalactosyl diglycerides and digalactosyl diglycerides are the main lipids found in the membranes of plants, algae and photosynthetic…”
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    Journal Article
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    Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii) by Akepach, Patchaniya, Ribeiro-Filho, Normando, Wattanakul, Jutarat, Darwish, Randa, Gedi, Mohamed A., Gray, David A.

    Published in Food science & technology (15-04-2022)
    “…Chlamydomonas reinhardtii (C. reinhardtii) has a potential as a novel source for food/feed because it contains several constituents including bioactive…”
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    Journal Article
  10. 10

    Evaluation of IChlamydomonas reinhardtii/I Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition by Darwish, Randa M, Magee, Kieran James, Gedi, Mohamed A, Farmanfarmaian, Ardeshir, Zaky, Abdelrahman S, Young, Iain, Gray, David A

    Published in Fermentation (Basel) (01-07-2023)
    “…Currently, there is an urgent need for the growing aquaculture sector to rely on sustainable ingredients which can achieve optimal growth while maintaining…”
    Get full text
    Journal Article