Search Results - "Mohamad Razali, Umi Hartina"
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1
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Published in Foods (23-03-2021)“…L. ( ) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves,…”
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2
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber ( Holothuria scabra ), Obtained through Dialysis and the Ultrafiltration Membrane
Published in Molecules (Basel, Switzerland) (28-04-2021)“…Collagen was extracted from the body wall of sea cucumber ( ) using the pepsin-solubilized collagen method followed by isolation using dialysis and the…”
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Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
Published in Heliyon (01-03-2023)“…The present study was to determine optimum conditions for gelatin extraction from the skin of buffalo (Bubalus bubalis) using response surface methodology. A…”
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Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
Published in Heliyon (01-10-2023)“…Contamination of marine fish with the widespread distribution of anthropogenic particles (APs) becomes increasingly severe, however, related research on the…”
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Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
Published in Comprehensive reviews in food science and food safety (01-07-2022)“…Gelatin is one of the most important multifunctional biopolymers and is widely used as an essential ingredient in food, pharmaceutical, and cosmetics. Porcine…”
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Improving collagen processing towards a greener approach: current progress
Published in Journal of chemical technology and biotechnology (1986) (01-05-2023)“…The high market demand for collagen as a biomaterial has prompted additional studies into improved methods of collagen extraction without sacrificing the…”
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Enzymatic treatments of collagen from barramundi ( Lates Calcarifer ) skin for production of bioactive peptides hydrolysates
Published in E3S web of conferences (2024)“…The utilization of barramundi skin, a by-product of the fish processing industry, as a prospective source of alternative collagen has been explored. To further…”
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Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment
Published in Future foods : a dedicated journal for sustainability in food science (01-12-2024)“…This study explored the effects of pre-treatment conditions using hydrochloric acid and citric acid at concentrations of 0.025 M and 0.05 M, on the properties…”
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Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen
Published in Journal of Tropical Life Science (25-05-2023)“…Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, the commonly used acid…”
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