Search Results - "Mobini, Sirous"

Psychology of medically unexplained symptoms: A practical review by Mobini, Sirous

“…Medically unexplained symptoms (MUS) or functional neurological symptoms (FNS) are commonly seen in the medical and rehabilitation settings. Clinicians often…”
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Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm by Mobini, Sirous, Platts, Rosemary G., Booth, David A.

“…This study started to characterise the cognitive processes by which physical effects on the senses are transformed into quantitative judgments about…”
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Enhanced effects of combined cognitive bias modification and computerised cognitive behaviour therapy on social anxiety by Butler, Emma, Mobini, Sirous, Rapee, Ronald M., Mackintosh, Bundy, Reynolds, Shirley A.

“…This study examines whether combined cognitive bias modification for interpretative biases (CBM-I) and computerised cognitive behaviour therapy (C-CBT) can…”
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Clinical Implications of Cognitive Bias Modification for Interpretative Biases in Social Anxiety: An Integrative Literature Review by Mobini, Sirous, Reynolds, Shirley, Mackintosh, Bundy

“…Cognitive theories of social anxiety indicate that negative cognitive biases play a key role in causing and maintaining social anxiety. On the basis of these…”
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Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire by Yeomans, Martin R., Leitch, Margaret, Mobini, Sirous

“…Recent data implicate impulsivity as a personality trait associated with obesity, binge eating and restrained eating. However, impulsivity is recognised as…”
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CLINICAL IMPLICATIONS OF ATTENTIONAL BIAS IN ANXIETY DISORDERS: AN INTEGRATIVE LITERATURE REVIEW by MOBINI, SIROUS, GRANT, ALEC

“…Research on information processing biases has been motivated by the hope that it would lead to new and more efficient psychotherapeutic interventions. The…”
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Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning by Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J, Mobini, Sirous

“…Abstract Flavor–flavor and flavor–nutrient associations can modify liking for a flavor CS, while flavor–flavor associations can also modify the sensory…”
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Effects of standard and explicit cognitive bias modification and computer-administered cognitive-behaviour therapy on cognitive biases and social anxiety by Mobini, Sirous, Mackintosh, Bundy, Illingworth, Jo, Gega, Lina, Langdon, Peter, Hoppitt, Laura

“…Abstract Background and objectives This study examines the effects of a single session of Cognitive Bias Modification to induce positive Interpretative bias…”
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Cognitive Bias Modification of Attention is Less Effective Under Working Memory Load by Booth, Robert W., Mackintosh, Bundy, Mobini, Sirous, Oztop, Pinar, Nunn, Samantha

“…Cognitive bias modification for attentional bias (CBM-A) attempts to alleviate anxiety by training an attentional bias away from threat. Several authors have…”
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Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans by Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous, Prescott, John

“…Abstract Monosodium glutamate (MSG) is known to enhance liking for the flavor of savory foods, but whether associations between flavors and effects of MSG lead…”
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When compulsive and impulsive people make financial decisions their brain activity differs by Peter, Walla, Nicola, Beath, Sirous, Mobini

“…Abstract only…”
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Relationships between functional and dysfunctional impulsivity, delay discounting and cognitive distortions by Mobini, Sirous, Grant, Alec, Kass, Andrea E., Yeomans, Martin R.

“…Impulsivity is a multidimensional construct assessed by a variety of behavioural and self-report measures. Each measure is thought to assess a separate…”
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Additive effects of flavour–caffeine and flavour–flavour pairings on liking for the smell and flavour of a novel drink by Yeomans, Martin R, Mobini, Sirous, Chambers, Lucy

“…Abstract Previous research has established that caffeine consumption can reinforce changes in liking for caffeine-paired flavours, while pairing a novel…”
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Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning by Mobini, Sirous, Chambers, Lucy C., Yeomans, Martin R.

“…This study examined acquired liking of flavour preferences through flavour–flavour and flavour–nutrient learning under hungry or sated conditions in a…”
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Effects of energy density and portion size on development of acquired flavour liking and learned satiety by Yeomans, Martin R, Gould, Natalie J, Leitch, Margaret, Mobini, Sirous

“…The concept of learned satiety (LS) suggests that associations between the sensory quality and post-ingestive effects of foods may lead to acquired control of…”
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Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire by Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J, Gould, Natalie J

“…Abstract Previous research suggests that women scoring high on dietary restraint may be insensitive to flavour–flavour learning, but no study has yet explored…”
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Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours by Chambers, Lucy, Mobini, Sirous, Yeomans, Martin R.

“…Previous studies found that caffeine consumers acquired a liking for the flavour of novel caffeinated drinks when these drinks were consumed repeatedly in a…”
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The relationship between cognitive distortions, impulsivity, and sensation seeking in a non-clinical population sample by Mobini, Sirous, Pearce, Marion, Grant, Alec, Mills, Jem, Yeomans, Martin R.

“…This paper examines the relationship between cognitive distortions, impulsivity and sensation seeking. It has been suggested that individuals with…”
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Effects of cognitive bias modification and computer-aided cognitive-behaviour therapy on modifying attentional and interpretive biases and anticipatory social anxiety by Mobini, Sirous

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Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour–flavour learning under naturalistic conditions on hunger state in humans by Mobini, Sirous, Chambers, Lucy C., Yeomans, Martin R.

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