Search Results - "Mo, Qiwen"
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Minimal aromatic aldehyde reduction (MARE) yeast platform for engineering vanillin production
Published in Biotechnology for biofuels (06-01-2024)“…Vanillin represents one of the most widely used flavoring agents in the world. However, microbial synthesis of vanillin is hindered by the host native…”
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Utilization of a styrene-derived pathway for 2-phenylethanol production in budding yeast
Published in Applied microbiology and biotechnology (01-03-2021)“…2-Phenylethanol (2-PE) is an important flavor ingredient and is widely applied in the fields of food, cosmetics, and pharmaceuticals. Despite that…”
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Engineering Saccharomyces cerevisiae‐based biosensors for copper detection
Published in Microbial biotechnology (01-11-2022)“…Heavy metals, that is Cu(II), are harmful to the environment. There is an increasing demand to develop inexpensive detection methods for heavy metals. Here, we…”
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New Set of Yeast Vectors for Shuttle Expression in Escherichia coli
Published in ACS omega (16-03-2021)“…Promoters that play an essential role in the gene regulation are of particular interest to the synthetic biology communities. Recent advances in…”
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Multidimensional Optimization of Saccharomyces cerevisiae for Carotenoid Overproduction
Published in Biodesign research (2024)“…Microbial synthesis of carotenoids is a highly desirable alternative to plant extraction and chemical synthesis. In this study, we investigated…”
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High-Yielding Terpene-Based Biofuel Production in Rhodobacter capsulatus
Published in ACS synthetic biology (18-06-2021)“…Energy crisis and global climate change have driven an increased effort toward biofuel synthesis from renewable feedstocks. Herein, purple nonsulfur…”
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One‐Pot Cascade Biotransformation for Efficient Synthesis of Benzyl Alcohol and Its Analogs
Published in Chemistry, an Asian journal (01-04-2020)“…Benzyl alcohol is a naturally occurring aromatic alcohol and has been widely used in the cosmetics and flavor/fragrance industries. The whole‐cell…”
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