Search Results - "Mladenovic, Katarina"

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage by Žugić Petrović, Tanja D., Ilić, Predrag D., Grujović, Mirjana Ž., Mladenović, Katarina G., Kocić-Tanackov, Sunčica D., Čomić, Ljiljana R.

“…Objective The objectives of this research project were isolation, identification, and evaluation of the safety aspect and probiotics properties of 21…”
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Proposal of a Modified Classification of Hypertensive Crises: Urgency, Impending Emergency, and Emergency by Koracevic, Goran, Stojanovic, Milovan, Zdravkovic, Marija, Lovic, Dragan, Simic, Dragan, Mladenovic, Katarina

“…Systemic arterial hypertension (HTN) is the main cause of morbidity and mortality, and HTN crises contribute significantly to an unfavourable clinical course…”
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Effect of Transcranial Direct Current Stimulation Combined With Patient-Controlled Intravenous Morphine Analgesia on Analgesic Use and Post-Thoracotomy Pain. A Prospective, Randomized, Double-Blind, Sham-Controlled, Proof-of-Concept Clinical Trial by Stamenkovic, Dusica M, Mladenovic, Katarina, Rancic, Nemanja, Cvijanovic, Vlado, Maric, Nebojsa, Neskovic, Vojislava, Zeba, Snjezana, Karanikolas, Menelaos, Ilic, Tihomir V

“…Transcranial direct current stimulation (tDCS) is used for various chronic pain conditions, but experience with tDCS for acute postoperative pain is limited…”
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Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms by Rakovic, Ivana, Radojevic, Ivana, Mladenovic, Katarina, Popovska-Jovicic, Biljana, Petrovic, Sara, Canovic, Petar, Comic, Ljiljana, Canovic, Predrag, Bogojeski, Jovana

“…The antimicrobial and antioxidant activities, as well as the DNA-binding of four square-planar Pd(II) complexes, [Pd(terpy)Cl]+ (C1), [Pd(en)Cl2] (C2),…”
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Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia by Kocovic, Aleksandar, Jeremic, Jovana, Bradic, Jovana, Sovrlic, Miroslav, Tomovic, Jovica, Vasiljevic, Perica, Andjic, Marijana, Draginic, Nevena, Grujovic, Mirjana, Mladenovic, Katarina, Baskic, Dejan, Popovic, Suzana, Matic, Sanja, Zivkovic, Vladimir, Jeremic, Nevena, Jakovljevic, Vladimir, Manojlovic, Nedeljko

“…The aim of this study was to identify some of the secondary metabolites present in acetonic, methanolic, and hexanic extracts of lichen Xanthoparmelia…”
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Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics by Grujović, Mirjana Ž., Mladenović, Katarina G., Semedo‐Lemsaddek, Teresa, Laranjo, Marta, Stefanović, Olgica D., Kocić‐Tanackov, Sunčica D.

“…Traditional fermented foods are a significant source of starter and/or non‐starter lactic acid bacteria (nsLAB). Moreover, these microorganisms are also known…”
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CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS by Mladenovic, Katarina G, Grujović, Mirjana Ž, Čomić, Ljiljana R

“…Enterobacter gergoviae KGPMF 20 was found in traditionally made cheese from Sokobanja (South-eastern Serbia). In this paper, the characteristics of the species…”
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Autochthonous lactic acid bacteria—presentation of potential probiotics application by Grujović, Mirjana Ž., Mladenović, Katarina G., Nikodijević, Danijela D., Čomić, Ljiljana R.

“…Objective The objective of this study was to evaluate the probiotic potential as well as the ability of adhesion and aggregation of natural and autochthonous…”
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Morphological and molecular identification of phytophthora species from maple trees in Serbia by Milenkovic, Ivan, Nowakowska, Justyna, Oszako, Tomasz, Mladenovic, Katarina, Lucic, Aleksandar, Rakonjac, Ljubinko, Karadzic, Dragan

“…The paper presents the results of the study performed with aims to determine the presence and diversity of Phytophthora species on maple trees in Serbia. Due…”
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Specificity of pain management in developing countries by Mladenović, Katarina

“…Developing countries account to more than 80% of the world population. In the last two decades, the term 'developing countries' is used to group the countries…”
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Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities by Muruzović, Mirjana Ž., Mladenović, Katarina G., Stefanović, Olgica D., Vasić, Sava M., Čomić, Ljiljana R.

“…In this study, we determined the concentration of total phenols, flavonoids, tannins, and proanthocyanidins in the water, diethyl ether, acetone, and ethanol…”
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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese by MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R

“…In this paper, we investigated the hydrophobicity, ability to adhere to solvents and the pig epithelium and co-aggregation of members of family…”
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Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics by Mladenović, Katarina G., Muruzović, Mirjana Ž., Žugić Petrović, Tanja, Stefanović, Olgica D., Čomić, Ljiljana R.

“…In this paper, the presence of enterobacteria in autochthonous cheese from Southeast Serbia (Sokobanja), made in the traditional way, was investigated. The…”
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Machine Learning Based Metagenomic Prediction of Inflammatory Bowel Disease by Mihajlović, Andrea, Mladenović, Katarina, Lončar-Turukalo, Tatjana, Brdar, Sanja

“…In this study, we investigate faecal microbiota composition, in an attempt to evaluate performance of classification algorithms in identifying Inflammatory…”
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Duvan chvarci: Product characterization and comparison between traditional and industrial production by Grujovic, Mirjana, Petrovic, Tanja D. Zugic, Mladenovic, Katarina G., Tomovic, Vladimir M., Kocic-Tanackov, Suncica D., Semedo-Lemsaddek, Teresa

“…This research aimed to investigate and compare traditional products called “duvan chvarci” produced using pork meat and fat, originated from local households…”
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The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese by Grujovic, Mirjana Z, Mladenovic, Katarina G, Comic, Ljiljana R

“…The purpose of this research paper was the evaluation of the safety aspects and probiotic potential of six isolates from the genus Enterococcus isolated from…”
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Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics by Mladenovic, Katarina G., Grujovic, Mirjana Z., Kocic-Tanackov, Suncica D., Bulut, Sandra, Ilicic, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa

“…Research Areas: Microbiology This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk,…”
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Grape stalks as a source of antioxidant and antimicrobial substances and their potential application by Radojevic, Ivana, Mladenovic, Katarina, Grujovic, Mirjana, Vasic, Sava

“…This research project aimed to analyse the biological potential of aqueous, ethanolic, methanolic, and ethyl acetate extracts of red grape stalks, as well as…”
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Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia by Mladenović, Katarina G., Muruzović, Mirjana Ž., Žugić Petrović, Tanja, Čomić, Ljiljana R.

“…In this paper, we investigated the presence of enterobacteria in cheese from Southeastern Serbia which was produced in a traditional way. The samples from…”
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In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia by Muruzović, Mirjana Ž., Mladenović, Katarina G., Čomić, Ljiljana R.

“…In this study, the effects of different temperature, pH, different concentrations of salt, glucose and lactose, on the planktonic growth, biofilm formation and…”
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