Search Results - "Mizukoshi, Kazushi"

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    Determination of Dithiocarbamates and Milneb Residues in Foods by Gas Chromatography-Mass Spectrometry by NAKAMURA, Munetomo, NODA, Satoko, KOSUGI, Masaki, ISHIDUKA, Noriko, MIZUKOSHI, Kazushi, TANIGUCHI, Makoto, NEMOTO, Satoru

    “…A highly sensitive gas chromatographic-mass spectrometric (GC-MS) method was developed for dithiocarbamates (DTCs) and milneb in foods. DTCs and milneb were…”
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    Journal Article
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    Electrolyte Thickness Dependence upon Ge-Sensitized Thermal Cells by Kohata, Haruki, Mei, Biao, Wang, Ye, Mizukoshi, Kazushi, Isobe, Toshihiro, Nakajima, Akira, Matsushita, Sachiko

    Published in Energy & fuels (06-10-2022)
    “…The semiconductor-sensitized thermal cell (STC) is an attractive technology that used low-temperature heat (<200 °C). STC generates electricity by the redox…”
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    Journal Article
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    Development and Validation of an LC-MS/MS Method for the Ultra-Trace Analysis of Pacific Ciguatoxins in Fish by Nagae, Mika, Igarashi, Tomoji, Mizukoshi, Kazushi, Kuniyoshi, Kyoko, Oshiro, Naomasa, Yasumoto, Takeshi

    Published in Journal of AOAC International (27-09-2021)
    “…Ciguatera fish poisoning (CFP) poses a serious threat to both public health and the use of aquatic resources from the various warm-water regions of the world…”
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    LC-MS/MSによる農作物中のカルベンダジム,チオファネート,チオファネートメチルおよびベノミルの残留分析 by 中村, 宗知, 古海, 靖子, 渡邊, 文子, 水越, 一史, 谷口, 誠, 根本, 了

    Published in 食品衛生学雑誌 (2011)
    “…農作物中のカルベンダジム,チオファネート,チオファネートメチルおよびベノミルの簡便で精度の良いLC-MS/MS分析法を開発した.農作物中のMBC等をアスコルビン酸ナトリウムを加えて分解を防ぎながらメタノールで抽出した.抽出液に50%…”
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    Journal Article
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