Search Results - "Mizukoshi, Kazushi"
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Development of Green Onion and Cabbage Certified Reference Materials for Quantification of Organophosphorus and Pyrethroid Pesticides
Published in Journal of agricultural and food chemistry (24-08-2011)“…Green onion and cabbage certified reference materials for the analysis of pesticide residues were issued by the National Metrology Institute of Japan, part of…”
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2
Determination of Dithiocarbamates and Milneb Residues in Foods by Gas Chromatography-Mass Spectrometry
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)“…A highly sensitive gas chromatographic-mass spectrometric (GC-MS) method was developed for dithiocarbamates (DTCs) and milneb in foods. DTCs and milneb were…”
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Determination of Carbendazim, Thiophanate, Thiophanate-methyl and Benomyl Residues in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25-06-2011)“…A simple and reliable liquid chromatographic-tandem mass spectrometric (LC-MS/MS) method was developed for carbendazim (MBC), thiophanate (TE),…”
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4
Electrolyte Thickness Dependence upon Ge-Sensitized Thermal Cells
Published in Energy & fuels (06-10-2022)“…The semiconductor-sensitized thermal cell (STC) is an attractive technology that used low-temperature heat (<200 °C). STC generates electricity by the redox…”
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5
Development and Validation of an LC-MS/MS Method for the Ultra-Trace Analysis of Pacific Ciguatoxins in Fish
Published in Journal of AOAC International (27-09-2021)“…Ciguatera fish poisoning (CFP) poses a serious threat to both public health and the use of aquatic resources from the various warm-water regions of the world…”
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Optical Evaluation of Electronic Anisotropy in a Triangular Lattice System κ-(BEDT-TTF) 2 B(CN) 4
Published in Journal of the Physical Society of Japan (15-10-2018)Get full text
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Charge Disproportionation and Its Cooling-Rate Dependence in κ -(BEDT-TTF) 2 CF 3 SO 3
Published in Journal of the Physical Society of Japan (15-02-2020)Get full text
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LC-MS/MSによる農作物中のカルベンダジム,チオファネート,チオファネートメチルおよびベノミルの残留分析
Published in 食品衛生学雑誌 (2011)“…農作物中のカルベンダジム,チオファネート,チオファネートメチルおよびベノミルの簡便で精度の良いLC-MS/MS分析法を開発した.農作物中のMBC等をアスコルビン酸ナトリウムを加えて分解を防ぎながらメタノールで抽出した.抽出液に50%…”
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ガスクロマトグラフ/質量分析計による食品中のジチオカルバメートおよびミルネブの残留分析
Published in 食品衛生学雑誌 (2010)Get full text
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