Search Results - "Mizubuti, Y."

Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: a randomised double-blind controlled trial by Mizubuti, Y. G. G., Vieira, E. L. M., Silva, T. A., d’Alessandro, M. O., Generoso, S. V., Teixeira, A. L., Lima, A. S., Correia, M. I. T. D.

“…Protein supplementation may be beneficial for patients with chronic liver disease (CLD). This study compared the effects of whey protein isolate (WP) and…”
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Development, genetic diversity analysis, and transferability of microsatellite markers for Brycon amazonicus by Urrea-Rojas, A M, Souza, F P, Godoy, S M de, Feliciano, D C, Poveda-Parra, A R, Pereira, U P, Prado-Calixto, O P, Mizubuti, I Y, Lopera-Barrero, N M

“…Brycon amazonicus is a species native to Brazil, with significant socioeconomic importance and immense potential for fish production. It is the second most…”
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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs by de Araújo, Thiago L A C, Pereira, Elzânia S, Mizubuti, Ivone Y, Campos, Ana C N, Pereira, Marília W F, Heinzen, Eduardo L, Magalhães, Hilton C R, Bezerra, Leilson R, da Silva, Luciano P, Oliveira, Ronaldo L

“…Background: An experiment was conducted to evaluate the effects of feed restriction (FR) and sex on the quantitative and qualitative carcass traits of Morada…”
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MON-PP130: Impact of Protein Supplementation on Muscle Functionality and Inflammatory Response in Patients Waiting for Liver Transplantation - A Pilot Study by Mizubuti, Y, Lima, D.C, Vieira, E.L.M, Generoso, S.V, Lima, A.S, Correia, M.I.T.D

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Body Composition and Net Energy Requirements of Brazilian Somali Lambs by Pereira, Elzânia S., Fontenele, Rildson M., Silva, Aderbal M.A., Oliveira, Ronaldo L., Ferreira, Marcus R.G., Mizubuti, Ivone Y., Carneiro, Maria S.S., Campos, Ana C.N.

“…The aim of this study was to determine the energy requirements for maintenance (NEm) and growth of 48 Brazilian Somali ram lambs with an average initial body…”
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Crossbreeding applied to systems of beef cattle production to improve performance traits and carcass quality by Favero, R., Menezes, G. R. O., Torres, R. A. A., Silva, L. O. C., Bonin, M. N., Feijó, G. L. D., Altrak, G., Niwa, M. V. G., Kazama, R., Mizubuti, I. Y., Gomes, R. C.

“…Crossbreeding represents an important technique to improve growth, beef quality and adaptability in beef production systems in tropical countries. The aim of…”
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Biological evaluation of mechanically deboned chicken meat protein quality by Negrão, Carolina C., Mizubuti, Ivone Y., Morita, Maria Celeste, Colli, Célia, Ida, Elza I., Shimokomaki, Massami

“…Mechanically deboned chicken meat (MDCM) is a meat product obtained by crushing tissues after meat removal and is largely used in meat products. Protein…”
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Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat by Pereira, Elzania S., Mizubuti, Ivone Y., Oliveira, Ronaldo L., Pinto, Andréa P., Ribeiro, Edson L.A., Gadelha, Carla R.F., Campos, Ana C.N., Pereira, Marília F., Carneiro, Maria S.S., Arruda, Paulo C., Silva, Luciano P.

“…This study evaluates the effect of cashew nut meal (CNM), whole cottonseed (WCS), and calcium salts of long‐chain fatty acids (Ca‐LCFA) on the fatty acid…”
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Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass by Moreira, F.B, Prado, I.N, Cecato, U, Wada, F.Y, Mizubuti, I.Y

“…This study evaluated the chemical composition and dry matter (DM) digestibility of leaf, stem, and senescent fractions of star grass (Cynodon plectostachyus…”
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Intermediate moisture meat product: biological evaluation of charqui meat protein quality by Garcia, Fabianne A, Mizubuti, Ivone Y, Kanashiro, Marcos Y, Shimokomaki, Massami

“…Charqui is a typical salted and dry Brazilian meat product. A harsh condition for salting and drying during charqui processing could eventually damage its…”
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Effects of different lipid sources on intake, digestibility and purine derivatives in hair lambs by Pereira, E. S., Pereira, M. W. F., Arruda, P. C. L., Cabral, L. S., Oliveira, R. L., Mizubuti, I. Y., Pinto, A. P., Campos, A. C. N., Gadelha, C. R. F., Carneiro, M. S. S.

“…Summary An experiment was conducted to evaluate the effects of different lipid sources on the nutrient intake, digestibility and purine derivative excretion of…”
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Effect of propolis ethanol extract on myostatin gene expression and muscle morphometry of Nile tilapia in net cages by Buck, E L, Mizubuti, I Y, Alfieri, A A, Otonel, R A A, Buck, L Y, Souza, F P, Prado-Calixto, O P, Poveda-Parra, A R, Alexandre Filho, L, Lopera-Barrero, N M

“…Propolis can be used as growth enhancer due to its antimicrobial, antioxidant, and immune-stimulant properties, but its effects on morphometry and muscle gene…”
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Malnutrition, muscle mass and strength: impact of individual and combined effects on mortality of patients with cirrhosis by Fonseca, A.L.F., Santos, B.C., Anastácio, L.R., Mizubuti, Y., Ferreira, S.C., Correia, M.I.T.D., Boulhosa, R.S.D.S.B., Dall'alba, V., Luft, V., Passos, R.D.J., Magalhães, L., Ferreira, L.G.

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Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen by Ramos, B.M.O., Champion, M., Poncet, C., Mizubuti, I.Y., Nozière, P.

“…We assessed the effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen. Six…”
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Mild cognitive impairment in chronic obstructive pulmonary disease is associated with an imbalance of specific non-essential amino acids by Weits, J.J., Cruthirds, C.L., Cavka, L., Mizubuti, Y., Deutz, N.E., Engelen, M.P.

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Meat quality of lambs fed diets containing different levels of residual frying oil by Capelari, M, Peixoto, E L T, Moura, E S, Ribeiro, E L A, Mizubuti, I Y

“…The objective of this study was to evaluate the effect of feeding different levels of residual frying oil (RFO) on meat quality traits of confined lambs. Forty…”
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1489 Effect of diets containing different levels of crude glycerol on nutrient intake in lambs by Syperreck, M. A., Capelari, M., Mizubuti, I. Y., Ribeiro, E. L. A.

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0889 Meat quality of lambs fed diets containing different levels of residual frying oil by Capelari, M., Peixoto, E. L. T., Moura, E. S., Ribeiro, E. L. A., Mizubuti, I. Y.

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Effect of diets containing different levels of crude glycerol on nutrient intake in lambs by Syperreck, M A, Capelari, M, Mizubuti, I Y, Ribeiro, E L A

“…Crude glycerin is a byproduct of biodiesel production that represents a potential ingredient for use in animal nutrition. Here, an abstract of an article by…”
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Evaluation of various species of winter oleaginous plants for the production of biodiesel in the State of Parana, Brazil by Cajamarca, F.A., Lancheros, A.F., Araújo, P.M., Mizubuti, I.Y., Simonelli, S.M., Ida, E.I., Guedes, C.L.B., Guimarães, M.F.

“…[Display omitted] •Canola, safflower, crambe, flax and radish are promising winter raw materials for biodiesel production.•The seed of the oleaginous plants…”
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