Search Results - "Miyamoto, Yasuhisa"

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    Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee by Yoshioka, Toshiaki, Izumi, Yoshihiro, Takahashi, Masatomo, Suzuki, Koji, Miyamoto, Yasuhisa, Nagatomi, Yasushi, Bamba, Takeshi

    Published in Journal of agricultural and food chemistry (25-03-2020)
    “…Since coffee is a significant contributor to the consumption of acrylamide, its reduction is required. Acrylamide is produced during the roasting of coffee…”
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    Targeted disruption of G protein-coupled bile acid receptor 1 (Gpbar1/M-Bar) in mice by Maruyama, Takaharu, Tanaka, Kenichi, Suzuki, Jun, Miyoshi, Hiroyuki, Harada, Naomoto, Nakamura, Takao, Miyamoto, Yasuhisa, Kanatani, Akio, Tamai, Yoshitaka

    Published in Journal of endocrinology (01-10-2006)
    “…G protein-coupled bile acid receptor 1 (Gpbar1/M-Bar) is a novel G protein-coupled receptor for bile acid. Tissue distribution and cell-type specificity of…”
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    Identification of membrane-type receptor for bile acids (M-BAR) by Maruyama, Takaharu, Miyamoto, Yasuhisa, Nakamura, Takao, Tamai, Yoshitaka, Okada, Hiromasa, Sugiyama, Eiji, Nakamura, Tatsuji, Itadani, Hiraku, Tanaka, Kenichi

    “…Bile acids play an essential role in the solubilization and absorption of dietary fat and lipid-soluble vitamins. Bile acids also modulate the transcription of…”
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    Functional engineering of human iPSC‐derived parasympathetic neurons enhances responsiveness to gastrointestinal hormones by Akagi, Yuka, Takayama, Yuzo, Nihashi, Yuma, Yamashita, Azusa, Yoshida, Risa, Miyamoto, Yasuhisa, Kida, Yasuyuki S.

    Published in FEBS open bio (01-01-2024)
    “…Food‐derived biological signals are transmitted to the brain via peripheral nerves through the paracrine activity of gastrointestinal (GI) hormones. The signal…”
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    Development of a High-Density Assay for Long-Chain Fatty Acyl-CoA Elongases by Kitazawa, Hidefumi, Miyamoto, Yasuhisa, Shimamura, Ken, Nagumo, Akira, Tokita, Shigeru

    Published in Lipids (01-08-2009)
    “…We established a convenient assay method for measuring elongation of very long chain fatty acids (ELOVLs) using a Unifilter-96 GF/C plate. The Unifilter GF/C…”
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    Therapeutic Potential of Histamine H3 Receptor Agonist for the Treatment of Obesity and Diabetes Mellitus by Yoshimoto, Ryo, Miyamoto, Yasuhisa, Shimamura, Ken, Ishihara, Akane, Takahashi, Kazuhiko, Kotani, Hidehito, Chen, Airu S., Chen, Howard Y., MacNeil, Douglas J., Kanatani, Akio, Tokita, Shigeru

    “…Histamine H3 receptors (H3Rs) are located on the presynaptic membranes and cell soma of histamine neurons, where they negatively regulate the synthesis and…”
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    レトルト食品中で発見された毛様異物の混入時期推定法の開発 by 山下, 梓, 篠原, 雄治, 坂井, 浩晃, 宮本, 靖久, 鈴木, 康司, 永富, 康司

    Published in Shokuhin eiseigaku zasshi (25-02-2020)
    “…レトルト殺菌を受けた人毛DNAは,湯せんや電子レンジ加熱と比較して著しく断片化することから,この断片化をPCRで検出することでレトルト殺菌履歴の判別,すなわち人毛が工程内で混入したか否かを判断できると考えた.ヒトDNA特異的検出プライマーとして,レトルト殺菌判別には増幅産物長約500…”
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    Structure Identification of Contaminants in a Beverage Product by Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry by MIYAMOTO, Yasuhisa, WASHIDA, Kazuto, UYAMA, Atsuo, MOCHIZUKI, Naoki

    “…The contaminants in a beverage product that had been reported to have a strange taste were identified. By comparative analysis with the normal product using…”
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    Detailed pharmacological characterization of GT-2331 for the rat histamine H3 receptor by Ito, Sayaka, Yoshimoto, Ryo, Miyamoto, Yasuhisa, Mitobe, Yuko, Nakamura, Takao, Ishihara, Akane, MacNeil, Douglas J, Kanatani, Akio, Tokita, Shigeru

    Published in European journal of pharmacology (04-01-2006)
    “…Histamine H(3) receptor antagonists are potential therapeutic agents for cognitive dysfunction, epilepsy, hypersomnia and obesity. GT-2331…”
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    Synthesis and evaluation of a novel 2-azabicyclo[2.2.2]octane class of long chain fatty acid elongase 6 (ELOVL6) inhibitors by Sasaki, Takahide, Nagase, Tsuyoshi, Takahashi, Toshiyuki, Nagumo, Akira, Shimamura, Ken, Miyamoto, Yasuhisa, Kitazawa, Hidefumi, Kanesaka, Maki, Yoshimoto, Ryo, Aragane, Katsumi, Tokita, Shigeru, Sato, Nagaaki

    Published in Bioorganic & medicinal chemistry (01-08-2009)
    “…A series of novel 2-azabicyclo[2.2.2]octane derivatives was synthesized and evaluated as long chain fatty acid elongase 6 (ELOVL6) inhibitors. Screening of our…”
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    Identification and Characterization of a Selective Radioligand for ELOVL6 by Shimamura, Ken, Takahashi, Hidekazu, Kitazawa, Hidefumi, Miyamoto, Yasuhisa, Nagumo, Akira, Tang, Cheng, Dean, Dennis, Nagase, Tsuyoshi, Sato, Nagaaki, Tokita, Shigeru

    Published in Journal of biochemistry (Tokyo) (01-09-2009)
    “…ELOVL6, a member of the elongation of very long-chain fatty acids (ELOVL) family, has recently been identified as the rate-limiting enzyme for the elongation…”
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    Impaired drinking response in histamine H3 receptor knockout mice following dehydration or angiotensin-II challenge by Yoshimoto, Ryo, Miyamoto, Yasuhisa, Takahashi, Kazuhiko, Kotani, Hidehito, Kanatani, Akio, Tokita, Shigeru

    Published in Pharmacology, biochemistry and behavior (01-07-2006)
    “…Histamine H3 receptors (H3Rs) are presynaptic receptors that negatively regulate the release of histamine. The present study examined the physiological role of…”
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    Simultaneous fluorometric measurement of histamine and tele-methylhistamine levels in rodent brain by high-performance liquid chromatography by Miyamoto, Yasuhisa, Yoshimoto, Ryo, Yumoto, Mariko, Ishihara, Akane, Takahashi, Kazuhiko, Kotani, Hidehito, Kanatani, Akio, Tokita, Shigeru

    Published in Analytical biochemistry (01-11-2004)
    “…An improved high-performance liquid chromatography (HPLC) method was developed for simultaneous analysis of histamine (HA) and tele-methylhistamine ( tele-MHA)…”
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    A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry by Yoshioka, Toshiaki, Izumi, Yoshihiro, Nagatomi, Yasushi, Miyamoto, Yasuhisa, Suzuki, Koji, Bamba, Takeshi

    Published in Food chemistry (01-10-2019)
    “…•Highly sensitive SFC/MS/MS determination method for acrylamide is developed.•The sensitivity of SFC/MS/MS is 11-times higher than that of UHPLC/MS/MS.•The…”
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