Search Results - "Mittermaier, Stephanie"

Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE by Volkert, Dorothee, Corish, Clare A., Dardevet, Dominique, De Vito, Giuseppe, Guillet, Christelle, Bader‐Mittermaier, Stephanie, Robinson, Sian, Roche, Helen M., Sayer, Avan A., Visser, Marjolein

“…Older adults with poor appetite are at higher risk of undernutrition due to the role of appetite as a key driver of food intake. Dietary protein and fibre are…”
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Rapeseed proteins – Production methods and possible application ranges by Von Der Haar, Daniela, Müller, Klaus, Bader-Mittermaier, Stephanie, Eisner, Peter

“…The worldwide increasing demand in proteins for human nutrition and animal feeding leads to a growing interest in novel protein sources. Therefore, rapeseed as…”
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The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread by Schädle, Christopher N, Bader-Mittermaier, Stephanie, Sanahuja, Solange

“…Low-calorie and low-fat foods have been introduced to the market to fight the increasing incidence of overweightness and obesity. New approaches and…”
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Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis by Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter

“…To explain the cholesterol-reducing effects of dietary fibres, one of the major mechanisms proposed is the reduced reabsorption of bile acids in the ileum. The…”
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Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products by Miehle, Elisabeth, Pietrynik, Katarzyna, Bader-Mittermaier, Stephanie, Skurk, Thomas, Eisner, Peter, Hauner, Hans

“…[Display omitted] •A combined in vivo & in vitro framework was developed for fiber-enriched products with slow glucose response.•Extrusion alters matrix…”
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Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose by Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter

“…Soluble dietary fibers (SDF) are known to reduce the post-prandial plasma glucose levels. However, the detailed mechanisms of this reduced glucose release in…”
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Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses by Schädle, Christopher N, Bader-Mittermaier, Stephanie, Sanahuja, Solange

“…Reduced-fat products can help to fight obesity and its associated health risks. To develop appealing products, both product-specific fat replacers and suitable…”
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Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment by Wohlt, Daria, Schwarz, Elena, Schieber, Andreas, Bader-Mittermaier, Stephanie

“…The objective of this work was to characterize banana peel polyphenol oxidase (PPO) and to study the inactivation kinetics during thermal and cold atmospheric…”
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Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions by Schädle, Christopher N, Sanahuja, Solange, Bader-Mittermaier, Stephanie

“…Reduced-fat food products can help manage diet-related health issues, but consumers often link them with poor sensory qualities. Thus, high-quality fat…”
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Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study by Seemer, Johanna, Volkert, Dorothee, Fleckenstein-Sußmann, Daniela, Bader-Mittermaier, Stephanie, Sieber, Cornel Christian, Kiesswetter, Eva

“…Nursing home (NH) residents with (risk of) malnutrition are at particular risk of low protein intake (PI). The aim of the present analysis was (1) to…”
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Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile by de Marco Castro, Elena, Valli, Giacomo, Buffière, Caroline, Guillet, Christelle, Mullen, Brian, Pratt, Jedd, Horner, Katy, Naumann-Gola, Susanne, Bader-Mittermaier, Stephanie, Paganini, Matteo, De Vito, Giuseppe, Roche, Helen M, Dardevet, Dominique

“…Plant-based proteins are generally characterised by lower Indispensable Amino Acid (IAA) content, digestibility, and anabolic properties, compared to…”
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Production of Protein Concentrates from Macauba ( Acrocomia aculeata and Acrocomia totai ) Kernels by Sieve Fractionation by Toledo E Silva, Sérgio Henrique, Silva, Lidiane Bataglia, Eisner, Peter, Bader-Mittermaier, Stephanie

“…Macauba palm fruits ( and ) are emerging as sources of high-quality oils from their pulp and kernels. The protein-rich macauba kernel meal (MKM) left after oil…”
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Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs by Miehle, Elisabeth, Eisner, Peter, Bader-Mittermaier, Stephanie

“…[Display omitted] •Processing had a greater effect on starch digestibility than pectin enrichment.•In vitro glucose release depends on viscosity, food matrix,…”
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An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study by Seemer, Johanna, Kiesswetter, Eva, Blawert, Anne, Fleckenstein, Daniela, Gloning, Marina, Bader-Mittermaier, Stephanie, Sieber, Cornel C, Wurm, Susanne, Volkert, Dorothee

“…Dietary intake and requirements in nursing home (NH) residents vary individually, but concepts for individualised interventions are currently lacking…”
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The role of hydration properties of soluble dietary fibers on glucose diffusion by Miehle, Elisabeth, Haas, Melanie, Bader-Mittermaier, Stephanie, Eisner, Peter

“…The inclusion of high levels of dietary fibers in meals is associated with a reduction of the glucose release in the human gut. However, the commonly…”
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Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins by Martin, Anna, Schmidt, Verena, Osen, Raffael, Bez, Jürgen, Ortner, Eva, Mittermaier, Stephanie

“…BACKGROUND The protein‐rich fractions of pulses and pseudocereals exhibit a well‐balanced amino acid profile, particularly when combined in different portions,…”
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Food proteins from plants and fungi by Schweiggert-Weisz, Ute, Eisner, Peter, Bader-Mittermaier, Stephanie, Osen, Raffael

“…[Display omitted] •Proteins from plants and fungi are gaining in importance for sustainable nutrition.•Pulses are still the most important protein sources for…”
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Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.) by Gläser, Peter, Dawid, Corinna, Meister, Stefanie, Bader-Mittermaier, Stephanie, Schott, Michael, Eisner, Peter, Hofmann, Thomas

“…Activity-guided fractionations, combined with taste dilution analyses (TDA), were performed to locate the key compounds contributing to the bitter off-taste of…”
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Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean by Bähr, Melanie, Fechner, Anita, Hasenkopf, Katrin, Mittermaier, Stephanie, Jahreis, Gerhard

“…With the objective of promoting the cultivation, usage, and consumption of lupin, in the present study, the chemical and fibre composition of dehulled seeds of…”
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Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes by Stephany, Michael, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Carle, Reinhold

“…•For lupin seeds, an optimised sample workup and photometric LOX assay were developed.•Lupin LOX can most probably be assigned to the type-1 isoenzyme.•Lupin…”
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