Search Results - "Mitsou, Evgenia"

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  1. 1

    Development and Study of Nanoemulsions and Nanoemulsion-Based Hydrogels for the Encapsulation of Lipophilic Compounds by Demisli, Sotiria, Mitsou, Evgenia, Pletsa, Vasiliki, Xenakis, Aristotelis, Papadimitriou, Vassiliki

    Published in Nanomaterials (Basel, Switzerland) (09-12-2020)
    “…Biocompatible nanoemulsions and nanoemulsion-based hydrogels were formulated for the encapsulation and delivery of vitamin D and curcumin. The aforementioned…”
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    Journal Article
  2. 2

    In Vitro Evaluation of Curcumin- and Quercetin-Loaded Nanoemulsions for Intranasal Administration: Effect of Surface Charge and Viscosity by Vaz, Gustavo, Clementino, Adryana, Mitsou, Evgenia, Ferrari, Elena, Buttini, Francesca, Sissa, Cristina, Xenakis, Aristotelis, Sonvico, Fabio, Dora, Cristiana Lima

    Published in Pharmaceutics (14-01-2022)
    “…The nose-to-brain delivery of neuroprotective natural compounds is an appealing approach for the treatment of neurodegenerative diseases. Nanoemulsions…”
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  3. 3

    Oxidation Catalysis by Enzymes in Microemulsions by Evgenia Mitsou, Aristotelis Xenakis, Maria Zoumpanioti

    Published in Catalysts (08-02-2017)
    “…Microemulsions are regarded as “the ultimate enzyme microreactors” for liquid oxidations. Their structure, composed of water nanodroplets dispersed in a…”
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  4. 4

    Structural Study of (Hydroxypropyl)Methyl Cellulose Microemulsion-Based Gels Used for Biocompatible Encapsulations by Vassiliadi, Evdokia, Mitsou, Evgenia, Avramiotis, Spyridon, Chochos, Christos, Pirolt, Franz, Medebach, Martin, Glatter, Otto, Xenakis, Aristotelis, Zoumpanioti, Maria

    Published in Nanomaterials (Basel, Switzerland) (05-11-2020)
    “…(Hydroxypropyl)methyl cellulose (HPMC) can be used to form gels integrating a w/o microemulsion. The formulation in which a microemulsion is mixed with a…”
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  5. 5

    Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study by Golfomitsou, Ioanna, Mitsou, Evgenia, Xenakis, Aristotelis, Papadimitriou, Vassiliki

    Published in Journal of molecular liquids (15-10-2018)
    “…Oil-in-water (O/W) edible nanoemulsions were developed and studied as carriers of vitamin D (D3: cholecalciferol) to be used for the fortification of dairy…”
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  6. 6

    Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan by Mitsou, Evgenia, Pletsa, Vasiliki, Sotiroudis, George T., Panine, Pierre, Zoumpanioti, Maria, Xenakis, Aristotelis

    Published in Colloids and surfaces, B, Biointerfaces (01-06-2020)
    “…[Display omitted] •Design of a biocompatible W/O microemulsion for nasal administration of gallic acid.•Structural characterization of the system was assured…”
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  7. 7

    Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants by Chatzidaki, Maria D., Mitsou, Evgenia, Yaghmur, Anan, Xenakis, Aristotelis, Papadimitriou, Vassiliki

    “…•Food-grade W/O microemulsions were developed as carriers of phenolic antioxidants.•Swollen micelles with diameters smaller than 10nm were detected by DLS…”
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  8. 8

    Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase by Mitsou, Evgenia, Kalogianni, Eleni P, Georgiou, Despoina, Stamatis, Haralambos, Xenakis, Aristotelis, Zoumpanioti, Maria

    Published in Langmuir (08-01-2019)
    “…A novel biocompatible water-in-oil microemulsion was developed using nonionic surfactants and was investigated as a potential enzyme delivery system for…”
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  9. 9
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  11. 11

    Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption by Mitsou, Evgenia, Dupin, Adeline, Sassi, Abdessattar Hadj, Monteil, Julien, Sotiroudis, George T., Leal-Calderon, Fernando, Xenakis, Aristotelis

    Published in Colloids and surfaces, B, Biointerfaces (01-12-2019)
    “…[Display omitted] •W/O microemulsions were formulated using non-ionic surfactants and edible oils.•Nanoencapsulation of hydroxytyrosol (HT) was achieved in the…”
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  12. 12
  13. 13

    Curcumin-loaded low-energy nanoemulsions: Linking EPR spectroscopy-analysed microstructure and antioxidant potential with in vitro evaluated biological activity by Nikolic, Ines, Mitsou, Evgenia, Damjanovic, Ana, Papadimitriou, Vassiliki, Antic-Stankovic, Jelena, Stanojevic, Boban, Xenakis, Aristotelis, Savic, Snezana

    Published in Journal of molecular liquids (01-03-2020)
    “…[Display omitted] •Curcumin-loaded low-energy nanoemulsions were prepared using spontaneous emulsification.•Microstructural investigation indicated interfacial…”
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  14. 14
  15. 15

    Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream by Mitsou, Evgenia, Tavantzis, George, Sotiroudis, George, Ladikos, Dimitris, Xenakis, Aristotelis, Papadimitriou, Vassiliki

    “…[Display omitted] •Microemulsions and sunflower oil partially replaced solid fat in cream alternatives.•Homogenization time was 29% reduced under the same…”
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    Short-wave and near infrared π-conjugated polymers hosted in a biocompatible microemulsion: a pioneering approach for photoacoustic contrast agents by Mitsou, Evgenia, Theochari, Ioanna, Vassiliadi, Evdokia, Nallet, Frédéric, Xenakis, Aristotelis

    “…In the present study a biocompatible oil-in-water (O/W) microemulsion was developed carrying short-wave infrared (SWIR) π-conjugated polymers and possessing…”
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  18. 18

    Melanin and humic acid-like polymer complex from olive mill waste waters. Part II. Surfactant properties and encapsulation in W/O microemulsions by Khemakhem, Maissa, Sotiroudis, Georgios, Mitsou, Evgenia, Avramiotis, Spyridon, Sotiroudis, Theodore G., Bouzouita, Nabiha, Papadimitriou, Vassiliki

    Published in Journal of molecular liquids (01-10-2016)
    “…A natural melanin and humic acid-like polymer complex from olive mill waste waters (OMWWs) showing surfactant and antiradical properties was encapsulated in…”
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