Search Results - "Mitsou, Evgenia"
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Development and Study of Nanoemulsions and Nanoemulsion-Based Hydrogels for the Encapsulation of Lipophilic Compounds
Published in Nanomaterials (Basel, Switzerland) (09-12-2020)“…Biocompatible nanoemulsions and nanoemulsion-based hydrogels were formulated for the encapsulation and delivery of vitamin D and curcumin. The aforementioned…”
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In Vitro Evaluation of Curcumin- and Quercetin-Loaded Nanoemulsions for Intranasal Administration: Effect of Surface Charge and Viscosity
Published in Pharmaceutics (14-01-2022)“…The nose-to-brain delivery of neuroprotective natural compounds is an appealing approach for the treatment of neurodegenerative diseases. Nanoemulsions…”
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Oxidation Catalysis by Enzymes in Microemulsions
Published in Catalysts (08-02-2017)“…Microemulsions are regarded as “the ultimate enzyme microreactors” for liquid oxidations. Their structure, composed of water nanodroplets dispersed in a…”
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Structural Study of (Hydroxypropyl)Methyl Cellulose Microemulsion-Based Gels Used for Biocompatible Encapsulations
Published in Nanomaterials (Basel, Switzerland) (05-11-2020)“…(Hydroxypropyl)methyl cellulose (HPMC) can be used to form gels integrating a w/o microemulsion. The formulation in which a microemulsion is mixed with a…”
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Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study
Published in Journal of molecular liquids (15-10-2018)“…Oil-in-water (O/W) edible nanoemulsions were developed and studied as carriers of vitamin D (D3: cholecalciferol) to be used for the fortification of dairy…”
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Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan
Published in Colloids and surfaces, B, Biointerfaces (01-06-2020)“…[Display omitted] •Design of a biocompatible W/O microemulsion for nasal administration of gallic acid.•Structural characterization of the system was assured…”
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Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20-10-2015)“…•Food-grade W/O microemulsions were developed as carriers of phenolic antioxidants.•Swollen micelles with diameters smaller than 10nm were detected by DLS…”
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Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase
Published in Langmuir (08-01-2019)“…A novel biocompatible water-in-oil microemulsion was developed using nonionic surfactants and was investigated as a potential enzyme delivery system for…”
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Development and evaluation of liposomal nanoparticles incorporating dimethoxycurcumin. In vitro toxicity and permeability studies
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-09-2022)“…Liposomes belong to the class of drug delivery nanosystems and are widely used for the incorporation and delivery of lipophilic drug molecules. The present…”
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Microstructure and biopharmaceutical performances of curcumin-loaded low-energy nanoemulsions containing eucalyptol and pinene: Terpenes’ role overcome penetration enhancement effect?
Published in European journal of pharmaceutical sciences (15-01-2020)“…The objective of this work was to develop low-energy nanoemulsions for enhanced dermal delivery of curcumin, using monoterpene compounds eucalyptol (EUC) and…”
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Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption
Published in Colloids and surfaces, B, Biointerfaces (01-12-2019)“…[Display omitted] •W/O microemulsions were formulated using non-ionic surfactants and edible oils.•Nanoencapsulation of hydroxytyrosol (HT) was achieved in the…”
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Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20-08-2022)“…Modification of the acylglycerol profile by interesterification of triacyglycerols (TAGs) can improve certain properties of food products. TAGs enriched in…”
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Curcumin-loaded low-energy nanoemulsions: Linking EPR spectroscopy-analysed microstructure and antioxidant potential with in vitro evaluated biological activity
Published in Journal of molecular liquids (01-03-2020)“…[Display omitted] •Curcumin-loaded low-energy nanoemulsions were prepared using spontaneous emulsification.•Microstructural investigation indicated interfacial…”
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Tacrolimus loaded biocompatible lecithin-based microemulsions with improved skin penetration: Structure characterization and in vitro/in vivo performances
Published in International journal of pharmaceutics (30-08-2017)“…[Display omitted] In order to improve skin penetration of tacrolimus we aimed to develop potentially non-irritant, lecithin-based microemulsions containing…”
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Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-12-2016)“…[Display omitted] •Microemulsions and sunflower oil partially replaced solid fat in cream alternatives.•Homogenization time was 29% reduced under the same…”
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Biocompatible microemulsions for improved dermal delivery of sertaconazole nitrate: Phase behavior study and microstructure influence on drug biopharamaceutical properties
Published in Journal of molecular liquids (15-12-2018)“…The aim of this study was development of biocompatible topical microemulsions (MEs) for incorporation and improved dermal delivery of sertaconazole nitrate…”
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Short-wave and near infrared π-conjugated polymers hosted in a biocompatible microemulsion: a pioneering approach for photoacoustic contrast agents
Published in Journal of materials chemistry. B, Materials for biology and medicine (06-04-2022)“…In the present study a biocompatible oil-in-water (O/W) microemulsion was developed carrying short-wave infrared (SWIR) π-conjugated polymers and possessing…”
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Melanin and humic acid-like polymer complex from olive mill waste waters. Part II. Surfactant properties and encapsulation in W/O microemulsions
Published in Journal of molecular liquids (01-10-2016)“…A natural melanin and humic acid-like polymer complex from olive mill waste waters (OMWWs) showing surfactant and antiradical properties was encapsulated in…”
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