Milking technology and milk quality

Milking technology and milk quality

A rapid analysis of bacterial contamination of milk during its production process is performed with the use of the bioluminescence-based ATPmetry method. It is established that, before entering the cooling tank, milk meets top-grade requirements (up to 300 000 CFU/cm 3 ) and in the tank, grade-one.

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Bibliographic Details
Published in:Russian agricultural sciences Vol. 34; no. 5; pp. 348 - 349
Main Authors: Trukhachev, V. I., Sycheva, O. V., Zlydnev, N. Z., Mitkalov, P. N.
Format: Journal Article
Language:English
Published: Heidelberg Allerton Press, Inc 01-10-2008
Springer Nature B.V
Subjects:
Agricultural production
Agriculture
Agronomy
Animal Husbandry
Bacteria
Bioluminescence
Biomedical and Life Sciences
Contamination
Cooling
Dairy industry
Food contamination & poisoning
Life Sciences
Microorganisms
Milk
Plant Biochemistry
Proteins
Raw materials
Reagents
Studies
Tank Truck
Milk Quality
Bulk Milk
Bacterial Contamination
Dairy Plant
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Description
Summary:A rapid analysis of bacterial contamination of milk during its production process is performed with the use of the bioluminescence-based ATPmetry method. It is established that, before entering the cooling tank, milk meets top-grade requirements (up to 300 000 CFU/cm 3 ) and in the tank, grade-one.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367408050194