Physiological properties and enzymatic activities of Rhizopus oligosporus in solid state fermentations

The physiology of fungus Rhizopus oligosporus in the solid state fermentation of Pisum sativum was investigated by means of digital analysis of microscopic image. The correlations between the hyphal fractions within physiological zones, the release of glucose and soluble proteins, and enzymatic acti...

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Bibliographic Details

Published in:	Communications in agricultural and applied biological sciences Vol. 68; no. 2 Pt A; p. 313
Main Authors:	Miszkiewicz, H, Bizukojc, M, Rozwandowicz, A, Bielecki, S
Format:	Journal Article
Language:	English
Published:	Belgium 2003
Subjects:	Acid Phosphatase - metabolism Alkaline Phosphatase - metabolism alpha-Amylases - metabolism beta-Glucosidase - metabolism Cellulase - metabolism Endo-1,4-beta Xylanases - metabolism Fermentation Fungal Proteins - metabolism Glucose - metabolism Kinetics Pisum sativum - metabolism Rhizopus - enzymology Rhizopus - growth & development
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