Search Results - "Mishra, Sabyasachi"

Translation of Spanish Classics of Spanish Golden Age period to Hindi in last 20 years: An Overview by Mishra, Sabyasachi

“…This paper focuses on the issue of translations in recent years from Spanish to Hindi, which is spoken in large part of India and also in countries where there…”
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Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients by Yadav, Shweta, Mishra, Sabyasachi, Pradhan, Rama Chandra

“…•Ultrasound-assisted hydration process was developed and optimized for finger millet.•Hydration was optimum at 65.73% amplitude, 26.13 min treatment and 1:3…”
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Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk by Yadav, Shweta, Mishra, Sabyasachi

“…Spray drying process was optimized for the development of probiotic finger millet milk powder. The independent parameters considered were inlet air…”
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Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing by Pathak, Sumit Sudhir, Pradhan, Rama Chandra, Mishra, Sabyasachi

“…The present research was inducted to assess the physical properties of Terminalia bellerica fruit which is commonly known as belleric myrobalan. The research…”
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Reseña de «Lo divino y lo humano: poetas místicos de India y de España en la modernidad temprana», ed. Meenakshi Sundriyal y Juan Manuel Escudero Baztán, New Delhi/Pamplona, CSPILAS-Jawaharlal Nehru University/GRISO-Universidad de Navarra (Friends Digital Color Solutions), 2017, 168 pp., ISBN 181-901849-9-7 by Mishra, Sabyasachi

“…Reseña de Lo divino y lo humano: poe­tas místicos de India y de España en la modernidad temprana, ed. Meenakshi Sundriyal y Juan Manuel Escudero Baztán, New…”
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Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations by Ghosh, Payel, Pradhan, Rama Chandra, Mishra, Sabyasachi, Rout, P. K.

“…Indian blackberry ( Syzygium cumini ) is an excellent source of antioxidants and anthocyanins. The fruit juice can be concentrated by membrane filtration for…”
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A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends by Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra, Nagarajan, Meena, Kumar, Pavitra Krishna, Singh, Singam Suranjoy, Manvi, Dronachari, Gowda, NA Nanje

“…•Consumer interest towards non-dairy alternatives is increasing.•Selection of compatible probiotics is a key factor in developing a probiotic…”
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Post-harvest Processing of Banana: Opportunities and Challenges by Mohapatra, Debabandya, Mishra, Sabyasachi, Singh, Chandra Bhan, Jayas, Digvir Singh

“…Banana has a special place in the daily diet of millions of people around the world for sustenance and nutrient enrichment. Some of the popular food uses of…”
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Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading by Pathak, Sumit Sudhir, Sonawane, Akshay, Pradhan, Rama Chandra, Mishra, Sabyasachi

“…The main objective of inducted research was to test mechanical properties of two myrobalan fruits Terminalia bellerica and Terminalia chebula based on…”
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El mundo islámico en «El amante liberal» de Cervantes by Mishra, Sabyasachi

“…This paper focuses on confinement and the Islamic World in El amante liberal by Miguel de Cervantes, who spent five years of his life in the Turkish…”
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Exploration of Shorea robusta (Sal) seeds, kernels and its oil by C., Shashi Kumar, Pradhan, Rama Chandra, Mishra, Sabyasachi

“…Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The…”
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Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder by Yadav, Shweta, Mishra, Sabyasachi

“…Moisture sorption isotherms provide information on the interaction between food and the storage environment. The sorption isotherms of spray-dried probiotic…”
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Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum by Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra

“…Non-dairy based probiotic foods have gained consumer interest due to lactose intolerance, casein allergy, and cholesterol associated risks with consumption of…”
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Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm by Abdullah, S., Pradhan, Rama Chandra, Pradhan, Dileswar, Mishra, Sabyasachi

“…•More than 80% juice yield was achieved using pectinase-assisted extraction.•Apparent polyphenol content (211.25 mg/100 ml) increased due to pectinase-assisted…”
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El mundo islámico en «El amante liberal» de Cervantes by Mishra, Sabyasachi

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Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit by Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra

“…Sohiong ( Prunus nepalensis L.) is an underutilised fruit from north-eastern part of India. It is reported to be a good source of dietary bioactive compounds…”
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Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound‐assisted starch isolation methods by Yadav, Shweta, Mishra, Sunita, Vivek, Kambhampati, Mishra, Sabyasachi

“…Summary Starch is a versatile biomaterial with a wide range of applications across various industrial sectors. Therefore, starch isolation methods play a…”
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Image analysis to quantify the browning in fresh cut tender jackfruit slices by Rana, Sandeep Singh, Pradhan, Rama Chandra, Mishra, Sabyasachi

“…•Quantify the browning of tender jackfruit slices using image analysis technique.•Comparing results from sensory test, enzyme activity and…”
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Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice by Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra, Jayabalan, R.

“…Dairy-based probiotic drinks are widely available for consumers. However, these drinks are often attributed to lactose and casein intolerance, and associated…”
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La traducción de los clásicos del Siglo de Oro al hindi en los últimos 20 años: un panorama by Mishra, Sabyasachi

“…This paper focuses on the issue of translations in recent years from Spanish to Hindi, which is spoken in large part of India and also in countries where there…”
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