Search Results - "Mishra, Divyani"
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Mangiferin nanoparticles fortified dairy beverage as a low glycemic food product: its quality attributes and antioxidant properties
Published in International journal of food science & technology (01-02-2020)“…Summary Mangiferin‐encapsulated β‐lactoglobulin–chitosan (mangiferin/βLG‐CS) nanoparticles were fortified in milk to obtain a low glycemic index (GI) food…”
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Journal Article -
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Evaluation of distillery sludge as a soil amendment for improving soil quality and sugarcane (CO-265) yield
Published in Environmental technology & innovation (01-08-2021)“…India is one of the largest producers of distillery products in the world. The sustainable management of distillery sludge is a major concern as the discharge…”
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Journal Article