Search Results - "Mishima, Riko"
-
1
Cultural isolation of spore-forming bacteria in human feces using bile acids
Published in Scientific reports (14-09-2020)“…Structurally-diversified bile acids (BAs) are involved in shaping of intestinal microbiota as well as absorption of dietary lipids. Taurocholic acid, a…”
Get full text
Journal Article -
2
Longitudinal gut mycobiota changes in Japanese infants during first three years of life
Published in Journal of bioscience and bioengineering (01-04-2023)“…Although fungi can have a large impact on host health through the stimulation of the immune system and toxin production, few studies have investigated the gut…”
Get full text
Journal Article -
3
Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders
Published in FEMS microbiology letters (01-10-2021)“…ABSTRACT Here, we aim to understand the condition of the gut microbiome of Filipino adults in relation to their diet and metabolic status. Compared to rural…”
Get full text
Journal Article -
4
Gut microbiome signatures associated with type 2 diabetes in obesity in Mongolia
Published in Frontiers in microbiology (25-06-2024)“…Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest…”
Get full text
Journal Article -
5
Cultivation of Spore-Forming Gut Microbes Using a Combination of Bile Acids and Amino Acids
Published in Microorganisms (Basel) (02-08-2021)“…Spores of certain species belonging to Firmicutes are efficiently germinated by nutrient germinators, such as amino acids, in addition to bile acid. We…”
Get full text
Journal Article -
6
Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko
Published in Bioscience of Microbiota, Food and Health (2024)“…Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of…”
Get full text
Journal Article -
7
Characterization and Demonstration of Mock Communities as Control Reagents for Accurate Human Microbiome Community Measurements
Published in Microbiology spectrum (27-04-2022)“…Standardization and quality assurance of microbiome community analysis by high-throughput DNA sequencing require widely accessible and well-characterized…”
Get full text
Journal Article -
8
Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults
Published in World journal of gastroenterology : WJG (07-01-2021)“…Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the…”
Get full text
Journal Article -
9
The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial
Published in Nutrients (22-10-2024)“…Probiotics, particularly those native to the gut microbiota, have a profound influence on the gut environment. In this study, we conducted a randomized…”
Get full text
Journal Article -
10
Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko
Published in Bioscience of Microbiota, Food and Health (2024)“…Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of…”
Get full text
Journal Article