Search Results - "Mishima, Riko"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Cultural isolation of spore-forming bacteria in human feces using bile acids by Tanaka, Masaru, Onizuka, Sakura, Mishima, Riko, Nakayama, Jiro

    Published in Scientific reports (14-09-2020)
    “…Structurally-diversified bile acids (BAs) are involved in shaping of intestinal microbiota as well as absorption of dietary lipids. Taurocholic acid, a…”
    Get full text
    Journal Article
  2. 2

    Longitudinal gut mycobiota changes in Japanese infants during first three years of life by Mishima, Riko, Tanaka, Masaru, Momoda, Rie, Sanefuji, Masafumi, Morokuma, Seiichi, Ogawa, Masanobu, Kato, Kiyoko, Nakayama, Jiro

    Published in Journal of bioscience and bioengineering (01-04-2023)
    “…Although fungi can have a large impact on host health through the stimulation of the immune system and toxin production, few studies have investigated the gut…”
    Get full text
    Journal Article
  3. 3

    Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders by Watanabe, Mai, Sianoya, Abraham, Mishima, Riko, Therdtatha, Phatthanaphong, Rodriguez, Abigail, Ramos, Donna Christene, Lee, Yuan Kun, Dalmacio, Leslie Michelle, Nakayama, Jiro

    Published in FEMS microbiology letters (01-10-2021)
    “…ABSTRACT Here, we aim to understand the condition of the gut microbiome of Filipino adults in relation to their diet and metabolic status. Compared to rural…”
    Get full text
    Journal Article
  4. 4

    Gut microbiome signatures associated with type 2 diabetes in obesity in Mongolia by Shinoda, Akari, Lkhagvajav, Tsogtbaatar, Mishima, Riko, Therdtatha, Phatthanaphong, Jamiyan, Dugersuren, Purevdorj, Chantsaldulam, Sonomtseren, Sainbileg, Chimeddorj, Battogtokh, Namdag, Bira, Lee, Yuan Kun, Demberel, Shirchin, Nakayama, Jiro

    Published in Frontiers in microbiology (25-06-2024)
    “…Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest…”
    Get full text
    Journal Article
  5. 5

    Cultivation of Spore-Forming Gut Microbes Using a Combination of Bile Acids and Amino Acids by Onizuka, Sakura, Tanaka, Masaru, Mishima, Riko, Nakayama, Jiro

    Published in Microorganisms (Basel) (02-08-2021)
    “…Spores of certain species belonging to Firmicutes are efficiently germinated by nutrient germinators, such as amino acids, in addition to bile acid. We…”
    Get full text
    Journal Article
  6. 6

    Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko by SUGIURA, Shunsaku, IKEDA, Mika, NAKAMURA, Yuichi, MISHIMA, Riko, MORISHITA, Mika, NAKAYAMA, Jiro

    “…Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10

    Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko by SUGIURA, Shunsaku, IKEDA, Mika, NAKAMURA, Yuichi, MISHIMA, Riko, MORISHITA, Mika, NAKAYAMA, Jiro

    “…Nukadoko, a fermented rice bran bed for pickling vegetables called nukazuke, has a complex microbiota. Within it, deep interactions between the microbiota of…”
    Get full text
    Journal Article