Search Results - "Mishellany, Anne"

The challenge of mastication: preparing a bolus suitable for deglutition by Mishellany, Anne, Woda, Alain, Labas, Roland, Peyron, Marie-Agnès

“…The main function of mastication is to transform a solid food into a bolus that can be swallowed safely. The bolus characteristics such as particles size or…”
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Particle size distribution in the food bolus after mastication of natural foods by Jalabert-Malbos, Marie-Laure, Mishellany-Dutour, Anne, Woda, Alain, Peyron, Marie-Agnès

“…The main goal of mastication is to prepare a food bolus suitable for deglutition. The bolus preparation consists in food breakdown and processing during which…”
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Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers? by Mishellany-Dutour, Anne, Renaud, Johanne, Peyron, Marie-Agnès, Rimek, Frank, Woda, Alain

“…The objective of the present study was to assess the impact of age and dentition status on masticatory function. A three-arm case–control study was performed…”
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Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition by Mishellany-Dutour, Anne, Woda, Alain, Labouré, Hélène, Bourdiol, Pierre, Lachaze, Pauline, Guichard, Elisabeth, Feron, Gilles

“…We hypothesized that interindividual differences in motor activities during chewing and/or swallowing were determining factors for the transfer of volatile…”
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Comparison of food boluses prepared in vivo and by the AM2 mastication simulator by Mishellany-Dutour, Anne, Peyron, Marie-Agnès, Croze, Jocelyn, François, Olivier, Hartmann, Christoph, Alric, Monique, Woda, Alain

“…► A Masticatory Advanced Machine (AM2) has been developed to mimic mastication. ► The simulator of mastication has been validated by boluses granulometry…”
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Contributory role of the tongue and mandible in modulating the in-mouth air cavity at rest by Bourdiol, Pierre, Mishellany-Dutour, Anne, Peyron, Marie-Agnes, Woda, Alain

“…Objectives The tongue-to-palate distance influences the volume of the in-mouth air cavity (IMAC), thus conditioning the entry of aromatic compounds to the…”
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Time‐course changes of muscle protein synthesis associated with obesity‐induced lipotoxicity by Masgrau, Aurélie, Mishellany‐Dutour, Anne, Murakami, Hitoshi, Beaufrère, Anne‐Marie, Walrand, Stéphane, Giraudet, Christophe, Migné, Carole, Gerbaix, Maude, Metz, Lore, Courteix, Daniel, Guillet, Christelle, Boirie, Yves

“…Key points •  Prolonged obesity leads to ectopic lipid accumulation in non‐adipose tissues, particularly in skeletal muscles, inducing metabolic dysfunctions…”
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Adaptation of healthy mastication to factors pertaining to the individual or to the food by Woda, A., Foster, K., Mishellany, A., Peyron, M.A.

“…Mastication is a physiological process controlled by the central nervous system and modulated by inputs from the mouth. Both the intrinsic characteristics of…”
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The regulation of masticatory function and food bolus formation by WODA, A., MISHELLANY, A., PEYRON, M-A.

“…summary  This review emphasizes the following points: 1 The values of the physiological parameters of mastication (number of cycles and total electromyographic…”
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Mitochondrial and sarcoplasmic proteins, but not myosin heavy chain, are sensitive to leucine supplementation in old rat skeletal muscle by Guillet, Christelle, Zangarelli, Aude, Mishellany, Anne, Rousset, Paulette, Sornet, Claire, Dardevet, Dominique, Boirie, Yves

“…Leucine has a major anabolic impact on muscle protein synthesis in young as in old animals. However, myosin heavy chain (MHC), sarcoplasmic and mitochondrial…”
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Mood-induced variations of mandible and tongue postures by Bourdiol, P., Mishellany-Dutour, A., Peyron, M.-A., Woda, A.

“…Summary Twelve young adults in a good general health were observed during habitual posture of tongue and jaw in different emotional conditions induced by…”
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