Search Results - "Mirvish, S S"
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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC
Published in Cancer letters (29-06-1995)“…The questions of whether and how N-nitroso compounds (NOC) may be inducing cancer in humans are discussed. The principal subjects covered include…”
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2
Public Health Implications of Smokeless Tobacco Use as a Harm Reduction Strategy
Published in American journal of public health (1971) (01-11-2006)“…Harm reduction strategies involve promoting a product that has adverse health consequences as a substitute for one that has more severe adverse health…”
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3
N-Nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef
Published in Carcinogenesis (New York) (01-03-2003)“…Because colonic N-nitroso compounds (NOC) may be a cause of colon cancer, we determined total NOC levels by Walters’ method in the gastrointestinal tract and…”
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4
Determination of Total N-Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke Particulates
Published in Journal of agricultural and food chemistry (01-12-2001)“…Total N-nitroso compounds (NOC) and NOC precursors (NOCP) were determined in extracts of food and tobacco products. Following Walters' method, NOC were…”
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5
Supercritical fluid technology based large porous celecoxib–PLGA microparticles do not induce pulmonary fibrosis and sustain drug delivery and efficacy for several weeks following a single dose
Published in Journal of controlled release (28-06-2013)“…Although pulmonary dosing of large porous particles has been shown to sustain drug delivery for a few days, there are no reports on safety or long term…”
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6
Partial Purification from Hot Dogs of N-Nitroso Compound Precursors and Their Mutagenicity after Nitrosation
Published in Journal of agricultural and food chemistry (26-07-2006)“…Hot dogs contain apparent N-nitroso compounds (ANC) and ANC precursors (ANCP). ANCP purification was followed by nitrosation, sulfamic acid treatment, and…”
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7
Comparative Analysis of Tobacco-Specific Nitrosamines and Total N-Nitroso Compounds in Moldovan Cigarette Tobacco
Published in Journal of agricultural and food chemistry (05-10-2005)“…While previous studies have evaluated levels of tobacco-specific nitrosamines (TSNA) and total N-nitroso compounds (NOC) in tobacco, there are no reports in…”
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8
Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer
Published in The Journal of nutrition (01-11-2002)“…We review evidence that red and processed meat are causes of colon cancer and that processed meat is a risk factor for childhood cancer and type 2 diabetes…”
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9
Experimental evidence for inhibition of N-nitroso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers
Published in Cancer research (Chicago, Ill.) (01-04-1994)“…Ascorbic acid (ASC) consumption is negatively correlated with the incidence of certain cancers. This is a review and update of the theory, which has recently…”
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10
Gastric juice protects against the development of esophageal adenocarcinoma in the rat
Published in Annals of surgery (01-09-1996)“…The authors investigate the effects of gastric juice on tumorigenesis in a rat model of esophageal adenocarcinoma. In rats treated with the carcinogen…”
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11
Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer
Published in Cancer (15-10-1986)“…The properties of N-nitroso compounds (NNC) and of vitamins C and E are briefly described. The author reviews the ability of vitamins C and E to inhibit NNC…”
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12
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers
Published in The American journal of clinical nutrition (01-11-2013)“…Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced…”
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13
Studies on experimental animals involving surgical procedures and/or nitrosamine treatment related to the etiology of esophageal adenocarcinoma
Published in Cancer letters (19-08-1997)“…After a brief review of the epidemiology and etiology of lower esophageal adenocarcinoma (EAC), this paper describes long-term experiments on animals (mostly…”
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14
Duodenoesophageal reflux and the development of esophageal adenocarcinoma in rats
Published in Surgery (01-05-1992)“…The carcinogenic effect of duodenoesophageal reflux, gastroesophageal reflux, and nitrosamines was studied in the rat esophagus. Twenty male Sprague-Dawley…”
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15
Urinary Excretion of N‑Nitroso Compounds in Rats Fed Sodium Nitrite and/or Hot Dogs
Published in Chemical research in toxicology (20-10-2014)“…Nitrite-treated meat is a reported risk factor for colon cancer. Mice that ingested sodium nitrite (NaNO2) or hot dogs (a nitrite-treated product) showed…”
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The etiology of gastric cancer. Intragastric nitrosamide formation and other theories
Published in JNCI : Journal of the National Cancer Institute (01-09-1983)Get more information
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17
Nitrosation of Glycine Ethyl Ester and Ethyl Diazoacetate To Give the Alkylating Agent and Mutagen Ethyl Chloro(hydroximino)acetate
Published in Chemical research in toxicology (01-03-2004)“…Whereas nitrosation of secondary amines produces nitrosamines, amino acids with primary amino groups and glycine ethyl ester were reported to react with…”
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18
Depentylation of the Rat Esophageal Carcinogen, Methyl-n-pentylnitrosamine, by Microsomes from Various Human and Rat Tissues and by Cytochrome P450 2A3
Published in Drug metabolism and disposition (01-09-2001)“…Methyl- n -pentylnitrosamine (MPN) is carcinogenic for the rat esophagus. To determine organ specificity for MPN activation by human tissues, microsomes…”
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19
Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite
Published in Nutrition and cancer (01-01-2016)“…A reported linkage between processed (nitrite-treated) meat products and the incidence of colon cancer could be due to sodium nitrite (NaNO 2 ) itself or to…”
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Calcium inhibits promotion by hot dog of 1,2‐dimethylhydrazine‐induced mucin‐depleted foci in rat colon
Published in International journal of cancer (01-12-2013)“…Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that…”
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