Search Results - "Mirt, Ivan"

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  1. 1

    Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications by Žitek Makoter, Taja, Tancer Verboten, Mojca, Mirt, Ivan, Zupančić, Katarina, Cör Andrejč, Darija, Knez, Željko, Knez Marevci, Maša

    Published in Plants (Basel) (22-03-2024)
    “…The aim of this review was to investigate the potential use of wood extract as a food supplement and to evaluate its beneficial properties for human health…”
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    Journal Article
  2. 2

    Study of the Influence of Key Process Parameters on Furfural Production by Fele Žilnik, Ljudmila, Grilc, Viktor, Mirt, Ivan, Cerovečki, Željko

    Published in Acta chimica Slovenica (01-01-2016)
    “…The present work reports the influence of key process variables on the furfural formation from leached chestnut-wood chips in a pressurized reactor. Effect of…”
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    Journal Article
  3. 3

    Beneficial Effects of ICastanea sativa/I Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications by Žitek Makoter, Taja, Tancer Verboten, Mojca, Mirt, Ivan, Zupančić, Katarina, Cör Andrejč, Darija, Knez, Željko, Knez Marevci, Maša

    Published in Plants (Basel) (01-04-2024)
    “…The aim of this review was to investigate the potential use of Castanea sativa wood extract as a food supplement and to evaluate its beneficial properties for…”
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    Journal Article
  4. 4

    Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits by Pérez, Andy J, Pecio, Łukasz, Kowalczyk, Mariusz, Kontek, Renata, Gajek, Gabriela, Stopinsek, Lidija, Mirt, Ivan, Oleszek, Wiesław, Stochmal, Anna

    Published in Journal of agricultural and food chemistry (14-06-2017)
    “…For centuries oak wood (Quercus robur) has been used in aging of wines and spirits, which is based on pleasant flavors given to beverages by phenolics…”
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    Journal Article
  5. 5

    Cytotoxic triterpenoids isolated from sweet chestnut heartwood (Castanea sativa) and their health benefits implication by Pérez, Andy J., Pecio, Łukasz, Kowalczyk, Mariusz, Kontek, Renata, Gajek, Gabriela, Stopinsek, Lidija, Mirt, Ivan, Stochmal, Anna, Oleszek, Wiesław

    Published in Food and chemical toxicology (01-11-2017)
    “…For centuries wood containers have been used in aging of wines and spirits, due to the pleasant flavors they give to the beverages. Together with oak, sweet…”
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    Journal Article