Search Results - "Mirmiran, Parvin"

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  1. 1

    A systematic review of diet quality indices in relation to obesity by Asghari, Golaleh, Mirmiran, Parvin, Yuzbashian, Emad, Azizi, Fereidoun

    Published in British journal of nutrition (28-04-2017)
    “…Tools, called ‘diet/dietary quality indices’, evaluate the level of adherence to a specified pattern or a set of recommendations in populations. Yet, there are…”
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    Journal Article
  2. 2

    Role of Nitric Oxide in Insulin Secretion and Glucose Metabolism by Bahadoran, Zahra, Mirmiran, Parvin, Ghasemi, Asghar

    Published in Trends in endocrinology and metabolism (01-02-2020)
    “…Nitric oxide (NO) contributes to carbohydrate metabolism and decreased NO bioavailability is involved in the development of type 2 diabetes mellitus (T2DM). NO…”
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  3. 3

    Functional properties of beetroot ( Beta vulgaris ) in management of cardio-metabolic diseases by Mirmiran, Parvin, Houshialsadat, Zeinab, Gaeini, Zahra, Bahadoran, Zahra, Azizi, Fereidoun

    Published in Nutrition & metabolism (07-01-2020)
    “…Red beetroot ( ), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the…”
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  4. 4

    Dietary polyphenols as potential nutraceuticals in management of diabetes: a review by Bahadoran, Zahra, Mirmiran, Parvin, Azizi, Fereidoun

    “…In recent years, there is growing evidence that plant-foods polyphenols, due to their biological properties, may be unique nutraceuticals and supplementary…”
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  5. 5

    The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study by Asghari, Golaleh, Yuzbashian, Emad, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nephrology, dialysis, transplantation (01-04-2017)
    “…This study was conducted to examine the association of adherence to the Dietary Approaches to Stop Hypertension (DASH)-style diet with incident chronic kidney…”
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  6. 6

    Hyperuricemia-induced endothelial insulin resistance: the nitric oxide connection by Bahadoran, Zahra, Mirmiran, Parvin, Kashfi, Khosrow, Ghasemi, Asghar

    Published in Pflügers Archiv (2022)
    “…Hyperuricemia, defined as elevated serum concentrations of uric acid (UA) above 416 µmol L −1 , is related to the development of cardiometabolic disorders,…”
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  7. 7

    Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study by Mirmiran, Parvin, Hosseini Esfahani, Firoozeh, Mehrabi, Yadollah, Hedayati, Mahdi, Azizi, Fereidoon

    Published in Public health nutrition (01-05-2010)
    “…To describe the relative validity and reliability of the FFQ used for assessing nutrient intakes of participants in the Tehran Lipid and Glucose Study (TLGS)…”
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  8. 8

    Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study by Esfahani, Firoozeh Hosseini, Asghari, Golaleh, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Journal of epidemiology (2010)
    “…To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and…”
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  9. 9

    Associations between dietary antioxidant intakes and cardiovascular disease by Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Esfandiar, Zohreh, Hosseinpour-Niazi, Somayeh, Azizi, Fereidoun

    Published in Scientific reports (27-01-2022)
    “…Cardiovascular disease (CVD), as the leading cause of death worldwide, is the collective term named for disorders afflicting the blood vessels and heart…”
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  10. 10

    Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review by Mirmiran, Parvin, Bahadoran, Zahra, Azizi, Fereidoun

    Published in World journal of diabetes (15-06-2014)
    “…Type 2 diabetes is a complicated metabolic disorder with both short- and long-term undesirable complications. In recent years, there has been growing evidence…”
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  11. 11

    Endogenous flux of nitric oxide: Citrulline is preferred to Arginine by Bahadoran, Zahra, Mirmiran, Parvin, Kashfi, Khosrow, Ghasemi, Asghar

    Published in Acta Physiologica (01-03-2021)
    “…Both arginine (Arg) and its precursor citrulline (Cit) have received much interest in the past two decades because of their potential effects on whole‐body…”
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  12. 12

    Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study by Asghari, Golaleh, Rezazadeh, Arezoo, Hosseini-Esfahani, Firoozeh, Mehrabi, Yadollah, Mirmiran, Parvin, Azizi, Fereidoun

    Published in British journal of nutrition (28-09-2012)
    “…The aim of the present study was to assess the reliability, comparative validity and stability of dietary patterns defined by factor analysis for participants…”
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  13. 13

    Vascular nitric oxide resistance in type 2 diabetes by Bahadoran, Zahra, Mirmiran, Parvin, Kashfi, Khosrow, Ghasemi, Asghar

    Published in Cell death & disease (11-07-2023)
    “…Vascular nitric oxide (NO•) resistance, manifested by an impaired vasodilator function of NO• in both the macro- and microvessels, is a common state in type 2…”
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  14. 14

    Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption by Gaeini, Zahra, Bahadoran, Zahra, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nutrition & metabolism (03-05-2019)
    “…This study aimed to assess the potential effects of long-term intake of caffeine and habitual consumption of coffee and tea on the occurrence of cardio-renal…”
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  15. 15

    The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis by Bahadoran, Zahra, Mirmiran, Parvin, Kabir, Ali, Azizi, Fereidoun, Ghasemi, Asghar

    Published in Advances in nutrition (Bethesda, Md.) (01-11-2017)
    “…Beetroot is considered a complementary treatment for hypertension because of its high content of inorganic NO3. This systematic review and meta-analysis aimed…”
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  16. 16

    Dietary pattern and incidence of chronic kidney disease among adults: a population-based study by Asghari, Golaleh, Momenan, Mehrnaz, Yuzbashian, Emad, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nutrition & metabolism (17-12-2018)
    “…Although dietary patterns have been linked to chronic diseases such as cardiovascular disease, sparse data are available for a relationship between dietary…”
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  17. 17

    Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study by Moslehi, Nazanin, Mahdavi, Maryam, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nutrition & metabolism (09-10-2024)
    “…No study has investigated the association between ultra-processed food (UPF) and pre-diabetes development. Furthermore, prior investigations on the association…”
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  18. 18

    Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial by Rahimi Sakak, Fatemeh, Moslehi, Nazanin, Niroomand, Mahtab, Mirmiran, Parvin

    Published in European journal of nutrition (01-08-2021)
    “…Purpose This study aimed to investigate the effects of vitamin K 2 supplementation in the form of menaquinone-7 (MK-7) on glucose, insulin, and lipid…”
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  19. 19

    Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults by Golzarand, Mahdieh, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nutrition journal (05-01-2022)
    “…Several studies have assessed the association between dietary choline and betaine and cardiovascular disease (CVD), but their results are inconsistent. The…”
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  20. 20

    Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study by Golzarand, Mahdieh, Estaki, Saghar, Mirmiran, Parvin, Azizi, Fereidoun

    Published in Nutrition & metabolism (10-05-2024)
    “…Sirtuins have an important role in the regulation of metabolic and biological processess. Thus, we hypothesized that foods that could activate sirtuins, known…”
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