Search Results - "Mirmiran, Parvin"
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A systematic review of diet quality indices in relation to obesity
Published in British journal of nutrition (28-04-2017)“…Tools, called ‘diet/dietary quality indices’, evaluate the level of adherence to a specified pattern or a set of recommendations in populations. Yet, there are…”
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2
Role of Nitric Oxide in Insulin Secretion and Glucose Metabolism
Published in Trends in endocrinology and metabolism (01-02-2020)“…Nitric oxide (NO) contributes to carbohydrate metabolism and decreased NO bioavailability is involved in the development of type 2 diabetes mellitus (T2DM). NO…”
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3
Functional properties of beetroot ( Beta vulgaris ) in management of cardio-metabolic diseases
Published in Nutrition & metabolism (07-01-2020)“…Red beetroot ( ), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the…”
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4
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Published in Journal of diabetes and metabolic disorders (13-08-2013)“…In recent years, there is growing evidence that plant-foods polyphenols, due to their biological properties, may be unique nutraceuticals and supplementary…”
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The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study
Published in Nephrology, dialysis, transplantation (01-04-2017)“…This study was conducted to examine the association of adherence to the Dietary Approaches to Stop Hypertension (DASH)-style diet with incident chronic kidney…”
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6
Hyperuricemia-induced endothelial insulin resistance: the nitric oxide connection
Published in Pflügers Archiv (2022)“…Hyperuricemia, defined as elevated serum concentrations of uric acid (UA) above 416 µmol L −1 , is related to the development of cardiometabolic disorders,…”
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7
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Published in Public health nutrition (01-05-2010)“…To describe the relative validity and reliability of the FFQ used for assessing nutrient intakes of participants in the Tehran Lipid and Glucose Study (TLGS)…”
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8
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
Published in Journal of epidemiology (2010)“…To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and…”
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9
Associations between dietary antioxidant intakes and cardiovascular disease
Published in Scientific reports (27-01-2022)“…Cardiovascular disease (CVD), as the leading cause of death worldwide, is the collective term named for disorders afflicting the blood vessels and heart…”
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10
Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review
Published in World journal of diabetes (15-06-2014)“…Type 2 diabetes is a complicated metabolic disorder with both short- and long-term undesirable complications. In recent years, there has been growing evidence…”
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11
Endogenous flux of nitric oxide: Citrulline is preferred to Arginine
Published in Acta Physiologica (01-03-2021)“…Both arginine (Arg) and its precursor citrulline (Cit) have received much interest in the past two decades because of their potential effects on whole‐body…”
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12
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
Published in British journal of nutrition (28-09-2012)“…The aim of the present study was to assess the reliability, comparative validity and stability of dietary patterns defined by factor analysis for participants…”
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13
Vascular nitric oxide resistance in type 2 diabetes
Published in Cell death & disease (11-07-2023)“…Vascular nitric oxide (NO•) resistance, manifested by an impaired vasodilator function of NO• in both the macro- and microvessels, is a common state in type 2…”
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14
Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
Published in Nutrition & metabolism (03-05-2019)“…This study aimed to assess the potential effects of long-term intake of caffeine and habitual consumption of coffee and tea on the occurrence of cardio-renal…”
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15
The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis
Published in Advances in nutrition (Bethesda, Md.) (01-11-2017)“…Beetroot is considered a complementary treatment for hypertension because of its high content of inorganic NO3. This systematic review and meta-analysis aimed…”
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16
Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
Published in Nutrition & metabolism (17-12-2018)“…Although dietary patterns have been linked to chronic diseases such as cardiovascular disease, sparse data are available for a relationship between dietary…”
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17
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Published in Nutrition & metabolism (09-10-2024)“…No study has investigated the association between ultra-processed food (UPF) and pre-diabetes development. Furthermore, prior investigations on the association…”
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18
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial
Published in European journal of nutrition (01-08-2021)“…Purpose This study aimed to investigate the effects of vitamin K 2 supplementation in the form of menaquinone-7 (MK-7) on glucose, insulin, and lipid…”
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Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Published in Nutrition journal (05-01-2022)“…Several studies have assessed the association between dietary choline and betaine and cardiovascular disease (CVD), but their results are inconsistent. The…”
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Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
Published in Nutrition & metabolism (10-05-2024)“…Sirtuins have an important role in the regulation of metabolic and biological processess. Thus, we hypothesized that foods that could activate sirtuins, known…”
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