Search Results - "Miremadi, Fatemeh"

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  1. 1

    Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria by Miremadi, Fatemeh, Ayyash, Mutamed, Sherkat, Frank, Stojanovska, Lily

    Published in Journal of functional foods (01-07-2014)
    “…•Cholesterol removal ability and mechanisms of 14 probiotic strains is evaluated.•Cholesterol removal capabilities by probiotic are found to be strain…”
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    Journal Article
  2. 2

    Reducing sodium in foods: the effect on flavor by Liem, Djin Gie, Miremadi, Fatemeh, Keast, Russell S J

    Published in Nutrients (01-06-2011)
    “…Sodium is an essential micronutrient and, via salt taste, appetitive. High consumption of sodium is, however, related to negative health effects such as…”
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    Journal Article Book Review
  3. 3

    Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review by Miremadi, Fatemeh, Sherkat, Frank, Stojanovska, Lily

    Published in Journal of functional foods (01-08-2016)
    “…•The hypocholesterolaemic and antihypertensive properties of synbiotic foods are documented by clinical and animal studies.•The underlying mechanisms of…”
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    Journal Article
  4. 4
  5. 5

    Health labelling can influence taste perception and use of table salt for reduced-sodium products by Liem, Djin Gie, Miremadi, Fatemeh, Zandstra, Elizabeth H, Keast, Russell SJ

    Published in Public health nutrition (01-12-2012)
    “…To investigate the effect of front-of-pack labels on taste perception and use of table salt for currently available and sodium-reduced soups. Within-subject…”
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    Journal Article