Search Results - "Miremadi, Fatemeh"
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Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria
Published in Journal of functional foods (01-07-2014)“…•Cholesterol removal ability and mechanisms of 14 probiotic strains is evaluated.•Cholesterol removal capabilities by probiotic are found to be strain…”
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Reducing sodium in foods: the effect on flavor
Published in Nutrients (01-06-2011)“…Sodium is an essential micronutrient and, via salt taste, appetitive. High consumption of sodium is, however, related to negative health effects such as…”
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Journal Article Book Review -
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Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review
Published in Journal of functional foods (01-08-2016)“…•The hypocholesterolaemic and antihypertensive properties of synbiotic foods are documented by clinical and animal studies.•The underlying mechanisms of…”
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Health promoting effect of synbiotic yogurt containing pomegranate polyphenols: Scientific evidence
Published in Maturitas (01-06-2017)Get full text
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Health labelling can influence taste perception and use of table salt for reduced-sodium products
Published in Public health nutrition (01-12-2012)“…To investigate the effect of front-of-pack labels on taste perception and use of table salt for currently available and sodium-reduced soups. Within-subject…”
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Journal Article