Search Results - "Mirdehghan, S. H"

Effects of Salinity and Water Stress on Echophysiological Parameters and Micronutrients Concentration of Pomegranate (Punica granatum L.) by Hasanpour, Z, Karimi, H. R, Mirdehghan, S. H

“…In order to study the effects of salinity and drought stress on echophysiological parameters and micronutrients concentration of pomegranate leaves, a…”
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Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period by Mirdehghan, S.H., Rahimi, S.

“…•Higher firmness of Put- and Spd-treated berries was observed at harvest time.•Microbial infection of Put- and Spd-treated berries was reduced.•Antioxidant…”
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Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines by Mirdehghan, S.H., Rahemi, M., Martínez-Romero, D., Guillén, F., Valverde, J.M., Zapata, P.J., Serrano, M., Valero, D.

“…Pomegranate fruit ( Punica granatum L.) were heat-treated by hot water dip at 45 °C for 4 min, and then stored at 2 °C for 90 days. Fruit immersed in distilled…”
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Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels by Mirdehghan, S.H., Rahemi, M., Castillo, S., Martínez-Romero, D., Serrano, María, Valero, D.

“…With the aim of reduce chilling injury (CI) in pomegranate fruit ( Punica granatum L.) stored at low temperature (2 °C), putrescine (Put) or spermdine (Spd) at…”
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Effects of hot water treatment on reducing chilling injury of pomegranate (Punica granatum) fruit during storage by Mirdehghan, S.H, Rahemi, M

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DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES by Mirdehghan, S.H.

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Avoiding the paleness of pomegranate arils by preharvest application of salicylic acid and potassium sulfate by Mirdehghan, S.H, Vatanparast, G

“…The physiological disorder of aril paleness, thought to occur due to oxidative stress, in pomegranate threatens the popularity of this fruit. Based on the…”
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Improving the postharvest characteristics of table grape by preharvest application of polyamines by Mirdehghan, S.H, Rahimi, S, Esmaeilizadeh, M

“…Although table grape is a non-climacteric fruit with low physiological activity, it is however prone to weight loss, softening and fungal infection during…”
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Preharvest foliar application of putrescine and spermine on postharvest quality of fresh pistachio by Mirdehghan, S.H, Khanamani, Z, Shamshiri, M.H, Hokmabadi, H

“…Pistachio is the major agricultural product in Iran. Fresh pistachios undergo biochemical and physiological changes after harvest and consequently it has a…”
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