Search Results - "Miranda, Lucas Caldeirao Rodrigues"

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar by Miranda, Lucas Caldeirao Rodrigues, Gomes, Rodrigo Jose, Mandarino, Jose Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida

“…Soybean molasses is a by-product from the production of protein concentrate from soybean meal that predominantly contains sugars, with sucrose as the major…”
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Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil by Maciel, Leonardo Fonseca, Felício, Ana Lúcia de Souza Madureira, Miranda, Lucas Caldeirão Rodrigues, Pires, Tassia Cavalcante, Bispo, Eliete da Silva, Hirooka, Elisa Yoko

“…Brazil is the sixth largest producer of cocoa beans in the world, after Côte d'Ivoire, Ghana, Indonesia, Nigeria and Cameroon. The southern region of Bahia…”
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Octeno vrenje sojine melase i karakterizacija proizvedenog octa by Caldeirão Rodrigues Miranda, Lucas, Gomes, Rodrigo José, Gontijo Mandarino, José Marcos, Iouko Ida, Elza, Aparecida Spinosa, Wilma

“…Sojina melasa nusproizvod je proizvodnje proteinskih koncentrata iz sojine sačme, koja uglavnom sadržava šećere, i to saharozu kao glavni sastojak. U Brazilu…”
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